Jordi Ballester - Search Results

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Results by year

Year	Number of Results
2003	1
2006	2
2012	1
2014	4
2015	3
2016	4
2017	1
2018	3
2019	2
2020	4
2021	3
2022	1
2023	5
2024	0

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Influence of spontaneous, "pied de cuve" and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties.

Álvarez-Barragán J, Mallard J, Ballester J, David V, Vichy S, Tourdot-Maréchal R, Alexandre H, Roullier-Gall C. Álvarez-Barragán J, et al. Among authors: ballester j. Food Res Int. 2023 Dec;174(Pt 2):113648. doi: 10.1016/j.foodres.2023.113648. Epub 2023 Oct 29. Food Res Int. 2023. PMID: 37981362

Must protection, sulfites versus bioprotection: A metabolomic study.

Lebleux M, Alexandre H, Romanet R, Ballester J, David-Vaizant V, Adrian M, Tourdot-Maréchal R, Rouiller-Gall C. Lebleux M, et al. Among authors: ballester j. Food Res Int. 2023 Nov;173(Pt 2):113383. doi: 10.1016/j.foodres.2023.113383. Epub 2023 Aug 18. Food Res Int. 2023. PMID: 37803722

Use of cast immobilization versus removable brace in adults with an ankle fracture: two-year follow-up of a multicentre randomized controlled trial.

Haque A, Parsons H, Parsons N, Costa ML, Redmond AC, Mason J, Nwankwo H, Kearney RS; the AIR Trial collaborators. Haque A, et al. Bone Joint J. 2023 Mar 15;105-B(4):382-388. doi: 10.1302/0301-620X.105B4.BJJ-2022-0602.R3. Bone Joint J. 2023. PMID: 36924175 Clinical Trial.

Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures.

Bordet F, Romanet R, Bahut F, Ballester J, Eicher C, Peña C, Ferreira V, Gougeon R, Julien-Ortiz A, Roullier-Gall C, Alexandre H. Bordet F, et al. Among authors: ballester j. Front Microbiol. 2023 Feb 9;13:1032842. doi: 10.3389/fmicb.2022.1032842. eCollection 2022. Front Microbiol. 2023. PMID: 36845971 Free PMC article.

Natural versus conventional production of Spanish white wines: an exploratory study.

Sáenz-Navajas MP, Sánchez C, Gonzalez-Hernandez M, Bueno M, Peña C, Fernández-Zurbano P, Ballester J, Parga-Dans E, González PA. Sáenz-Navajas MP, et al. Among authors: ballester j. J Sci Food Agric. 2023 May;103(7):3540-3549. doi: 10.1002/jsfa.12479. Epub 2023 Feb 14. J Sci Food Agric. 2023. PMID: 36719279

Different Wines from Different Yeasts? "Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine".

Bordet F, Roullier-Gall C, Ballester J, Vichi S, Quintanilla-Casas B, Gougeon RD, Julien-Ortiz A, Kopplin PS, Alexandre H. Bordet F, et al. Among authors: ballester j. Microorganisms. 2021 Nov 10;9(11):2327. doi: 10.3390/microorganisms9112327. Microorganisms. 2021. PMID: 34835452 Free PMC article.

The Impact of "Wine Country of Origin" on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison.

Valentin D, Valente C, Ballester J, Symoneaux R, Smith I, Bauer FF, Nieuwoudt H. Valentin D, et al. Among authors: ballester j. Foods. 2021 Jul 23;10(8):1710. doi: 10.3390/foods10081710. Foods. 2021. PMID: 34441488 Free PMC article.

Use of cast immobilisation versus removable brace in adults with an ankle fracture: multicentre randomised controlled trial.

Kearney R, McKeown R, Parsons H, Haque A, Parsons N, Nwankwo H, Mason J, Underwood M, Redmond AC, Brown J, Kefford S, Costa M; AIR trial collaborators. Kearney R, et al. BMJ. 2021 Jul 5;374:n1506. doi: 10.1136/bmj.n1506. BMJ. 2021. PMID: 34226192 Free PMC article. Clinical Trial.

Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines.

Garrido-Bañuelos G, Ballester J, Buica A, Mihnea M. Garrido-Bañuelos G, et al. Among authors: ballester j. Foods. 2020 Aug 12;9(8):1107. doi: 10.3390/foods9081107. Foods. 2020. PMID: 32806732 Free PMC article.

How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?

Biehlmann M, Nazaryan S, Krauss E, Ardeza MI, Flahaut S, Figueredo G, Ballester J, Lafarge C, Bou-Maroun E, Coelho C. Biehlmann M, et al. Among authors: ballester j. Foods. 2020 Aug 5;9(8):1061. doi: 10.3390/foods9081061. Foods. 2020. PMID: 32764291 Free PMC article.

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