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Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion.
Ferruzzi MG, Jonnalagadda SS, Liu S, Marquart L, McKeown N, Reicks M, Riccardi G, Seal C, Slavin J, Thielecke F, van der Kamp JW, Webb D. Ferruzzi MG, et al. Among authors: jonnalagadda ss. Adv Nutr. 2014 Mar 1;5(2):164-76. doi: 10.3945/an.113.005223. Adv Nutr. 2014. PMID: 24618757 Free PMC article. Review.
The Type and Amount of Dietary Fat Affect Plasma Factor VIIc, Fibrinogen, and PAI-1 in Healthy Individuals and Individuals at High Cardiovascular Disease Risk: 2 Randomized Controlled Trials.
Kris-Etherton PM, Stewart PW, Ginsberg HN, Tracy RP, Lefevre M, Elmer PJ, Berglund L, Ershow AG, Pearson TA, Ramakrishnan R, Holleran SF, Dennis BH, Champagne CM, Karmally W; DELTA Investigators. Kris-Etherton PM, et al. J Nutr. 2020 Aug 1;150(8):2089-2100. doi: 10.1093/jn/nxaa137. J Nutr. 2020. PMID: 32492148 Free PMC article. Clinical Trial.
Monthly haemostatic factor variability in women and men.
Hill AM, Stewart PW, Fung MK, Kris-Etherton PM, Ginsberg HN, Tracy RP, Pearson TA, Lefevre M, Reed RG, Elmer PJ, Holleran S, Ershow AG; Dietary Effects on Lipoproteins and Thrombogenic Activity Investigators. Hill AM, et al. Eur J Clin Invest. 2014;44(3):309-18. doi: 10.1111/eci.12235. Eur J Clin Invest. 2014. PMID: 24382103 Free PMC article.
Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.
Ampatzoglou A, Atwal KK, Maidens CM, Williams CL, Ross AB, Thielecke F, Jonnalagadda SS, Kennedy OB, Yaqoob P. Ampatzoglou A, et al. Among authors: jonnalagadda ss. J Nutr. 2015 Feb;145(2):215-21. doi: 10.3945/jn.114.202176. Epub 2014 Dec 3. J Nutr. 2015. PMID: 25644340 Free article. Clinical Trial.
113 results