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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2016 | 1 |
2017 | 1 |
2018 | 2 |
2024 | 0 |
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Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects.
Nutr J. 2018 Nov 6;17(1):102. doi: 10.1186/s12937-018-0412-4.
Nutr J. 2018.
PMID: 30400947
Free PMC article.
Clinical Trial.
Increased Plasma Brain-Derived Neurotrophic Factor 10.5 h after Intake of Whole Grain Rye-Based Products in Healthy Subjects.
Sandberg JC, Björck IME, Nilsson AC.
Sandberg JC, et al.
Nutrients. 2018 Aug 16;10(8):1097. doi: 10.3390/nu10081097.
Nutrients. 2018.
PMID: 30115826
Free PMC article.
Clinical Trial.
Item in Clipboard
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
Sandberg JC, Björck IME, Nilsson AC.
Sandberg JC, et al.
Nutr J. 2017 Apr 21;16(1):25. doi: 10.1186/s12937-017-0246-5.
Nutr J. 2017.
PMID: 28431559
Free PMC article.
Clinical Trial.
Item in Clipboard
Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects.
Sandberg JC, Björck IM, Nilsson AC.
Sandberg JC, et al.
PLoS One. 2016 Mar 18;11(3):e0151985. doi: 10.1371/journal.pone.0151985. eCollection 2016.
PLoS One. 2016.
PMID: 26990559
Free PMC article.
Clinical Trial.
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