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Effect of parboiling conditions on zinc and iron retention in biofortified and non-biofortified milled rice.
J Sci Food Agric. 2022 Jan 30;102(2):514-522. doi: 10.1002/jsfa.11379. Epub 2021 Jul 5.
J Sci Food Agric. 2022.
PMID: 34143490
Free PMC article.
Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women.
Jongstra R, Mwangi MN, Burgos G, Zeder C, Low JW, Mzembe G, Liria R, Penny M, Andrade MI, Fairweather-Tait S, Zum Felde T, Campos H, Phiri KS, Zimmermann MB, Wegmüller R.
Jongstra R, et al.
J Nutr. 2020 Dec 10;150(12):3094-3102. doi: 10.1093/jn/nxaa267.
J Nutr. 2020.
PMID: 33188398
Free PMC article.
Clinical Trial.
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The effect of zinc-biofortified rice on zinc status of Bangladeshi preschool children: a randomized, double-masked, household-based, controlled trial.
Jongstra R, Hossain MM, Galetti V, Hall AG, Holt RR, Cercamondi CI, Rashid SF, Zimmermann MB, Mridha MK, Wegmueller R.
Jongstra R, et al.
Am J Clin Nutr. 2022 Mar 4;115(3):724-737. doi: 10.1093/ajcn/nqab379.
Am J Clin Nutr. 2022.
PMID: 34792094
Free PMC article.
Clinical Trial.
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