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Curcumin and cancer: barriers to obtaining a health claim.
Devassy JG, Nwachukwu ID, Jones PJ. Devassy JG, et al. Among authors: jones pj. Nutr Rev. 2015 Mar;73(3):155-65. doi: 10.1093/nutrit/nuu064. Epub 2015 Feb 13. Nutr Rev. 2015. PMID: 26024538 Review.
Cholesterol-lowering effects of oat β-glucan.
Othman RA, Moghadasian MH, Jones PJ. Othman RA, et al. Among authors: jones pj. Nutr Rev. 2011 Jun;69(6):299-309. doi: 10.1111/j.1753-4887.2011.00401.x. Nutr Rev. 2011. PMID: 21631511 Review.
Evidence of health benefits of canola oil.
Lin L, Allemekinders H, Dansby A, Campbell L, Durance-Tod S, Berger A, Jones PJ. Lin L, et al. Among authors: jones pj. Nutr Rev. 2013 Jun;71(6):370-85. doi: 10.1111/nure.12033. Epub 2013 May 2. Nutr Rev. 2013. PMID: 23731447 Free PMC article. Review.
Health economics and nutrition: a review of published evidence.
Gyles CL, Lenoir-Wijnkoop I, Carlberg JG, Senanayake V, Gutierrez-Ibarluzea I, Poley MJ, Dubois D, Jones PJ. Gyles CL, et al. Among authors: jones pj. Nutr Rev. 2012 Dec;70(12):693-708. doi: 10.1111/j.1753-4887.2012.00514.x. Epub 2012 Nov 9. Nutr Rev. 2012. PMID: 23206283 Review.
Probiotics and their potential health claims.
Santosa S, Farnworth E, Jones PJ. Santosa S, et al. Among authors: jones pj. Nutr Rev. 2006 Jun;64(6):265-74. doi: 10.1111/j.1753-4887.2006.tb00209.x. Nutr Rev. 2006. PMID: 16808112 Review.
Policosanols as nutraceuticals: fact or fiction.
Marinangeli CP, Jones PJ, Kassis AN, Eskin MN. Marinangeli CP, et al. Among authors: jones pj. Crit Rev Food Sci Nutr. 2010 Mar;50(3):259-67. doi: 10.1080/10408391003626249. Crit Rev Food Sci Nutr. 2010. PMID: 20301014 Review.
490 results