Jones JM - Search Results

1

Jones JM, Engleson J. Jones JM, et al. Annu Rev Food Sci Technol. 2010;1:19-40. doi: 10.1146/annurev.food.112408.132746. Annu Rev Food Sci Technol. 2010. PMID: 22129328 Review.

2

The importance of promoting a whole grain foods message.

Jones JM, Reicks M, Adams J, Fulcher G, Weaver G, Kanter M, Marquart L. Jones JM, et al. J Am Coll Nutr. 2002 Aug;21(4):293-7. doi: 10.1080/07315724.2002.10719226. J Am Coll Nutr. 2002. PMID: 12166525

3

Whole grains health claims in the USA and other efforts to increase whole-grain consumption.

Marquart L, Wiemer KL, Jones JM, Jacob B. Marquart L, et al. Among authors: jones jm. Proc Nutr Soc. 2003 Feb;62(1):151-60. doi: 10.1079/pns2003242. Proc Nutr Soc. 2003. PMID: 12749340 Review.

4

Applying the theory of planned behavior to promotion of whole-grain foods by dietitians.

Chase K, Reicks M, Jones JM. Chase K, et al. Among authors: jones jm. J Am Diet Assoc. 2003 Dec;103(12):1639-42. doi: 10.1016/j.jada.2003.09.026. J Am Diet Assoc. 2003. PMID: 14647092

5

Identifying practical solutions to meet America's fiber needs: proceedings from the Food & Fiber Summit.

Mobley AR, Jones JM, Rodriguez J, Slavin J, Zelman KM. Mobley AR, et al. Among authors: jones jm. Nutrients. 2014 Jul 8;6(7):2540-51. doi: 10.3390/nu6072540. Nutrients. 2014. PMID: 25006857 Free PMC article.

6

Perspective: Whole and Refined Grains and Health-Evidence Supporting "Make Half Your Grains Whole".

Jones JM, García CG, Braun HJ. Jones JM, et al. Adv Nutr. 2020 May 1;11(3):492-506. doi: 10.1093/advances/nmz114. Adv Nutr. 2020. PMID: 31682258 Free PMC article.

7

Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a path forward.

Sanders LM, Allen JC, Blankenship J, Decker EA, Christ-Erwin M, Hentges EJ, Jones JM, Mohamedshah FY, Ohlhorst SD, Ruff J, Wegner J. Sanders LM, et al. Among authors: jones jm. J Food Sci. 2021 Dec;86(12):5087-5099. doi: 10.1111/1750-3841.15969. Epub 2021 Dec 7. J Food Sci. 2021. PMID: 34877654 Review.

8

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative.

van der Kamp JW, Jones JM, Miller KB, Ross AB, Seal CJ, Tan B, Beck EJ. van der Kamp JW, et al. Among authors: jones jm. Nutrients. 2021 Dec 29;14(1):138. doi: 10.3390/nu14010138. Nutrients. 2021. PMID: 35011013 Free PMC article.

9

Becoming Proactive With the Whole-Grains Message.

Jones JM, Reicks M, Adams J, Fulcher G, Marquart L. Jones JM, et al. Nutr Today. 2004 Jan;39(1):10-17. doi: 10.1097/00017285-200401000-00004. Nutr Today. 2004. PMID: 15076705

10

Dietary fiber future directions: integrating new definitions and findings to inform nutrition research and communication.

Jones JM. Jones JM. Adv Nutr. 2013 Jan 1;4(1):8-15. doi: 10.3945/an.112.002907. Adv Nutr. 2013. PMID: 23319118 Free PMC article. Review.

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