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jonas de jonge
(2 results)?
Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid.
Chem Senses. 2023 Jan 1;48:bjad036. doi: 10.1093/chemse/bjad036.
Chem Senses. 2023.
PMID: 37668445
Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers.
Junge JY, Bertelsen AS, Mielby LA, Zeng Y, Sun YX, Byrne DV, Kidmose U.
Junge JY, et al.
Foods. 2020 Oct 9;9(10):1425. doi: 10.3390/foods9101425.
Foods. 2020.
PMID: 33050242
Free PMC article.
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The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.
Wang QJ, Mielby LA, Junge JY, Bertelsen AS, Kidmose U, Spence C, Byrne DV.
Wang QJ, et al. Among authors: junge jy.
Foods. 2019 Jun 14;8(6):211. doi: 10.3390/foods8060211.
Foods. 2019.
PMID: 31208021
Free PMC article.
Review.
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