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Low Cooking Skills Are Associated with Overweight and Obesity in Undergraduates.
Nutrients. 2023 May 23;15(11):2424. doi: 10.3390/nu15112424.
Nutrients. 2023.
PMID: 37299388
Free PMC article.
Food consumption scale validation in VAMOS Program: a proposal to assess eating behavior changes in Brazil.
Benedetti TRB, Christofoletti M, Quinaud RT, Ribeiro CG, Konrad LM, Carvalho HM, Jomori MM.
Benedetti TRB, et al. Among authors: jomori mm.
Cien Saude Colet. 2023 Feb;28(2):619-630. doi: 10.1590/1413-81232023282.11222022. Epub 2022 Aug 27.
Cien Saude Colet. 2023.
PMID: 36651412
Free article.
Item in Clipboard
Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students.
Dezanetti T, Quinaud RT, Caraher M, Jomori MM.
Dezanetti T, et al. Among authors: jomori mm.
Appetite. 2022 Aug 1;175:106036. doi: 10.1016/j.appet.2022.106036. Epub 2022 Apr 14.
Appetite. 2022.
PMID: 35429579
Free PMC article.
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Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables.
Jomori MM, Quinaud RT, Condrasky MD, Caraher M.
Jomori MM, et al.
Nutrition. 2022 Mar;95:111557. doi: 10.1016/j.nut.2021.111557. Epub 2021 Nov 29.
Nutrition. 2022.
PMID: 35051882
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How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?
Jomori MM, Caraher M, Bernardo GL, Uggioni PL, Echevarria-Guanilo ME, Condrasky M, Proença RPDC.
Jomori MM, et al.
Cien Saude Colet. 2021 Jul 2;26(6):2379-2393. doi: 10.1590/1413-81232021266.22102019. eCollection 2021.
Cien Saude Colet. 2021.
PMID: 34231747
Free article.
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Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial.
Bernardo GL, Jomori MM, Fernandes AC, Colussi CF, Condrasky MD, Proença RPDC.
Bernardo GL, et al. Among authors: jomori mm.
Appetite. 2018 Nov 1;130:247-255. doi: 10.1016/j.appet.2018.08.014. Epub 2018 Aug 15.
Appetite. 2018.
PMID: 30118784
Clinical Trial.
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Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
Bernardo GL, Jomori MM, Fernandes AC, Colussi CF, Condrasky MD, Proença RPDC.
Bernardo GL, et al. Among authors: jomori mm.
Nutr J. 2017 Dec 20;16(1):83. doi: 10.1186/s12937-017-0305-y.
Nutr J. 2017.
PMID: 29262811
Free PMC article.
Clinical Trial.
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