Johnston JJ - Search Results

1

An assay for determining the susceptibility of Salmonella isolates to commercial and household biocides.

Humayoun SB, Hiott LM, Gupta SK, Barrett JB, Woodley TA, Johnston JJ, Jackson CR, Frye JG. Humayoun SB, et al. Among authors: johnston jj. PLoS One. 2018 Dec 20;13(12):e0209072. doi: 10.1371/journal.pone.0209072. eCollection 2018. PLoS One. 2018. PMID: 30571686 Free PMC article.

2

Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a post-chill water dip or spray1.

Bourassa DV, Wilson KM, Bartenfeld LN, Harris CE, Howard AK, Ingram KD, Hinton A Jr, Adams ES, Berrang ME, Feldner PW, Gamble GR, Frye JG, Jackson CR, Johnston JJ, Buhr RJ. Bourassa DV, et al. Among authors: johnston jj. Poult Sci. 2017 Jan 1;96(1):241-245. doi: 10.3382/ps/pew275. Epub 2016 Sep 2. Poult Sci. 2017. PMID: 27591281 Free article.

3

Neutralization of Bactericidal Activity Related to Antimicrobial Carryover in Broiler Carcass Rinse Samples.

Gamble GR, Berrang ME, Buhr RJ, Hinton A Jr, Bourassa DV, Ingram KD, Adams ES, Feldner PW, Johnston JJ. Gamble GR, et al. Among authors: johnston jj. J Food Prot. 2017 Apr;80(4):685-691. doi: 10.4315/0362-028X.JFP-16-412. J Food Prot. 2017. PMID: 28304195 Free article.

4

Effect of Simulated Sanitizer Carryover on Recovery of Salmonella from Broiler Carcass Rinsates.

Gamble GR, Berrang ME, Buhr RJ, Hinton A Jr, Bourassa DV, Johnston JJ, Ingram KD, Adams ES, Feldner PW. Gamble GR, et al. Among authors: johnston jj. J Food Prot. 2016 May;79(5):710-4. doi: 10.4315/0362-028X.JFP-15-461. J Food Prot. 2016. PMID: 27296416 Free article.

5

Investigating the Suitability of Semicarbazide as an Indicator of Preharvest Nitrofurazone Use in Raw Chicken.

Johnston J, Duverna R, Williams M, Kishore R, Yee C, Jarosh J. Johnston J, et al. J Food Prot. 2020 Aug 1;83(8):1368-1373. doi: 10.4315/JFP-20-090. J Food Prot. 2020. PMID: 32294171 Free article.

6

Complete Genome Sequence of Multidrug-Resistant Salmonella enterica Serovar I 4,[5],12:i:- 2015 U.S. Pork Outbreak Isolate USDA15WA-1.

Bearson BL, Trachsel JM, Holman DB, Brunelle BW, Sivasankaran SK, Simmons M, Wasilenko J, Tillman G, Johnston JJ, Bearson SMD. Bearson BL, et al. Among authors: johnston jj. Microbiol Resour Announc. 2019 Oct 3;8(40):e00791-19. doi: 10.1128/MRA.00791-19. Microbiol Resour Announc. 2019. PMID: 31582436 Free PMC article.

7

Analysis of Nitrosamines in Cooked Bacon by QuEChERS Sample Preparation and Gas Chromatography-Tandem Mass Spectrometry with Backflushing.

Lehotay SJ, Sapozhnikova Y, Han L, Johnston JJ. Lehotay SJ, et al. Among authors: johnston jj. J Agric Food Chem. 2015 Dec 2;63(47):10341-51. doi: 10.1021/acs.jafc.5b04527. Epub 2015 Nov 17. J Agric Food Chem. 2015. PMID: 26542769

8

Screening of chemicals migrating from plastic food contact materials for oven and microwave applications by liquid and gas chromatography - Orbitrap mass spectrometry.

Sapozhnikova Y, Nuñez A, Johnston J Retired. Sapozhnikova Y, et al. J Chromatogr A. 2021 Aug 16;1651:462261. doi: 10.1016/j.chroma.2021.462261. Epub 2021 May 19. J Chromatogr A. 2021. PMID: 34126375

9

Foodborne agents associated with the consumption of aquaculture catfish.

McCoy E, Morrison J, Cook V, Johnston J, Eblen D, Guo C. McCoy E, et al. J Food Prot. 2011 Mar;74(3):500-16. doi: 10.4315/0362-028X.JFP-10-341. J Food Prot. 2011. PMID: 21375890 Free article. Review.

10

Confirmation of leucogentian violet in chicken fat by gas chromatography/mass spectrometry.

Wilson RT, Wong J, Johnston J, Epstein R, Heller DN. Wilson RT, et al. J AOAC Int. 1994 Sep-Oct;77(5):1137-42. J AOAC Int. 1994. PMID: 7950415

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