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A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food.
Johnson PE, Rigby NM, Dainty JR, Mackie AR, Immer UU, Rogers A, Titchener P, Shoji M, Ryan A, Mata L, Brown H, Holzhauser T, Dumont V, Wykes JA, Walker M, Griffin J, White J, Taylor G, Popping B, Crevel R, Miguel S, Lutter P, Gaskin F, Koerner TB, Clarke D, Sherlock R, Flanagan A, Chan CH, Mills EN. Johnson PE, et al. Food Chem. 2014 Apr 1;148:30-6. doi: 10.1016/j.foodchem.2013.09.115. Epub 2013 Sep 29. Food Chem. 2014. PMID: 24262522 Free article.
Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity.
Sancho AI, Wangorsch A, Jensen BM, Watson A, Alexeev Y, Johnson PE, Mackie AR, Neubauer A, Reese G, Ballmer-Weber B, Hoffmann-Sommergruber K, Skov PS, Vieths S, Mills EN. Sancho AI, et al. Among authors: johnson pe. Mol Nutr Food Res. 2011 Nov;55(11):1690-9. doi: 10.1002/mnfr.201100025. Epub 2011 Jul 19. Mol Nutr Food Res. 2011. PMID: 21770047
Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut.
Vissers YM, Blanc F, Skov PS, Johnson PE, Rigby NM, Przybylski-Nicaise L, Bernard H, Wal JM, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z, Ruinemans-Koerts J, Jansen AP, Savelkoul HF, Wichers HJ, Mackie AR, Mills CE, Adel-Patient K. Vissers YM, et al. Among authors: johnson pe. PLoS One. 2011;6(8):e23998. doi: 10.1371/journal.pone.0023998. Epub 2011 Aug 25. PLoS One. 2011. PMID: 21901150 Free PMC article.
279 results