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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
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Effect of Labelling and Information on Consumer Perception of Foods Presented as 3D Printed.
Foods. 2022 Mar 11;11(6):809. doi: 10.3390/foods11060809.
Foods. 2022.
PMID: 35327230
Free PMC article.
Temporal Sensory Perceptions of Sugar-Reduced 3D Printed Chocolates.
Khemacheevakul K, Wolodko J, Nguyen H, Wismer W.
Khemacheevakul K, et al. Among authors: wolodko j.
Foods. 2021 Sep 3;10(9):2082. doi: 10.3390/foods10092082.
Foods. 2021.
PMID: 34574192
Free PMC article.
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Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies.
Varghese C, Wolodko J, Chen L, Doschak M, Srivastav PP, Roopesh MS.
Varghese C, et al. Among authors: wolodko j.
Foods. 2020 Jul 10;9(7):907. doi: 10.3390/foods9070907.
Foods. 2020.
PMID: 32664254
Free PMC article.
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