Johannessen GS - Search Results

1

The Heat Is On: Modeling the Persistence of ESBL-Producing E. coli in Blue Mussels under Meal Preparation.

Kausrud K, Skjerdal T, Johannessen GS, Ilag HK, Norström M. Kausrud K, et al. Among authors: johannessen gs. Foods. 2022 Dec 20;12(1):14. doi: 10.3390/foods12010014. Foods. 2022. PMID: 36613230 Free PMC article.

2

Imported food and feed as contributors to the introduction of plasmid-mediated colistin-resistant Enterobacteriaceae to a 'low prevalence' country.

Slettemeås JS, Urdahl AM, Mo SS, Johannessen GS, Grave K, Norström M, Steinbakk M, Sunde M. Slettemeås JS, et al. Among authors: johannessen gs. J Antimicrob Chemother. 2017 Sep 1;72(9):2675-2677. doi: 10.1093/jac/dkx161. J Antimicrob Chemother. 2017. PMID: 28535310 No abstract available.

3

Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures.

Tarlak F, Johannessen G, Bascón Villegas I, Bolívar A, Posada-Izquierdo GD, Pérez-Rodríguez F. Tarlak F, et al. Foods. 2020 Jul 17;9(7):946. doi: 10.3390/foods9070946. Foods. 2020. PMID: 32708923 Free PMC article.

4

Persistence of a Stx-Encoding Bacteriophage in Minced Meat Investigated by Application of an Improved DNA Extraction Method and Digital Droplet PCR.

Spilsberg B, Sekse C, Urdahl AM, Nesse LL, Johannessen GS. Spilsberg B, et al. Among authors: johannessen gs. Front Microbiol. 2021 Jan 20;11:581575. doi: 10.3389/fmicb.2020.581575. eCollection 2020. Front Microbiol. 2021. PMID: 33552009 Free PMC article.

5

Occurrence of Escherichia coli, Campylobcter, Salmonella and Shiga-Toxin Producing E. coli in Norwegian Primary Strawberry Production.

Johannessen GS, Eckner KF, Heiberg N, Monshaugen M, Begum M, Økland M, Høgåsen HR. Johannessen GS, et al. Int J Environ Res Public Health. 2015 Jun 17;12(6):6919-32. doi: 10.3390/ijerph120606919. Int J Environ Res Public Health. 2015. PMID: 26090606 Free PMC article.

6

The prevalence and genomic context of Shiga toxin 2a genes in E. coli found in cattle.

Jinnerot T, Tomaselli ATP, Johannessen GS, Söderlund R, Urdahl AM, Aspán A, Sekse C. Jinnerot T, et al. Among authors: johannessen gs. PLoS One. 2020 Aug 12;15(8):e0232305. doi: 10.1371/journal.pone.0232305. eCollection 2020. PLoS One. 2020. PMID: 32785271 Free PMC article.

7

Isolation and characterisation of Shiga toxin-producing Escherichia coli from Norwegian bivalves.

Martin CC, Svanevik CS, Lunestad BT, Sekse C, Johannessen GS. Martin CC, et al. Among authors: johannessen gs. Food Microbiol. 2019 Dec;84:103268. doi: 10.1016/j.fm.2019.103268. Epub 2019 Jul 14. Food Microbiol. 2019. PMID: 31421781

8

Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries.

Ceuppens S, Johannessen GS, Allende A, Tondo EC, El-Tahan F, Sampers I, Jacxsens L, Uyttendaele M. Ceuppens S, et al. Among authors: johannessen gs. Int J Environ Res Public Health. 2015 Aug 18;12(8):9809-31. doi: 10.3390/ijerph120809809. Int J Environ Res Public Health. 2015. PMID: 26295251 Free PMC article.

9

Increasing incubation periods during a prolonged monophasic Salmonella Typhimurium outbreak with environmental contamination of a commercial kitchen at Oslo Airport, Norway, 2017.

Siira L, MacDonald E, Holmbakken GM, Sundar T, Meyer-Myklestad L, Lange H, Brandal LT, Naseer U, Johannessen GS, Bergsjø B, Espenhain L, Vold L, Nygård K. Siira L, et al. Among authors: johannessen gs. Euro Surveill. 2019 Aug;24(34):1900207. doi: 10.2807/1560-7917.ES.2019.24.34.1900207. Euro Surveill. 2019. PMID: 31456559 Free PMC article.

10

Bacteriological analysis of fresh produce in Norway.

Johannessen GS, Loncarevic S, Kruse H. Johannessen GS, et al. Int J Food Microbiol. 2002 Aug 25;77(3):199-204. doi: 10.1016/s0168-1605(02)00051-x. Int J Food Microbiol. 2002. PMID: 12160079

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