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Rapid detection of Campylobacter spp. in chickens before slaughter.
Llarena AK, Skjerve E, Bjørkøy S, Forseth M, Winge J, Hauge SJ, Johannessen GS, Spilsberg B, Nagel-Alne GE. Llarena AK, et al. Among authors: johannessen gs. Food Microbiol. 2022 May;103:103949. doi: 10.1016/j.fm.2021.103949. Epub 2021 Nov 19. Food Microbiol. 2022. PMID: 35082066 Free article.
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat.
Delibato E, Rodriguez-Lazaro D, Gianfranceschi M, De Cesare A, Comin D, Gattuso A, Hernandez M, Sonnessa M, Pasquali F, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Prukner-Radovcic E, Horvatek Tomic D, Johannessen GS, Jakočiūnė D, Olsen JE, Chemaly M, Le Gall F, González-García P, Lettini AA, Lukac M, Quesne S, Zampieron C, De Santis P, Lovari S, Bertasi B, Pavoni E, Proroga YT, Capuano F, Manfreda G, De Medici D. Delibato E, et al. Among authors: johannessen gs. Int J Food Microbiol. 2014 Aug 1;184:134-8. doi: 10.1016/j.ijfoodmicro.2014.01.005. Epub 2014 Jan 20. Int J Food Microbiol. 2014. PMID: 24513055
High Throughput Sequencing for Detection of Foodborne Pathogens.
Sekse C, Holst-Jensen A, Dobrindt U, Johannessen GS, Li W, Spilsberg B, Shi J. Sekse C, et al. Among authors: johannessen gs. Front Microbiol. 2017 Oct 20;8:2029. doi: 10.3389/fmicb.2017.02029. eCollection 2017. Front Microbiol. 2017. PMID: 29104564 Free PMC article. Review.
A Multicenter Proposal for a Fast Tool To Screen Biosecure Chicken Flocks for the Foodborne Pathogen Campylobacter.
Hoorfar J, Koláčková I, Johannessen GS, Garofolo G, Marotta F, Wieczorek K, Osek J, Torp M, Spilsberg B, Sekse C, Thornval NR, Karpíšková R. Hoorfar J, et al. Among authors: johannessen gs. Appl Environ Microbiol. 2020 Oct 1;86(20):e01051-20. doi: 10.1128/AEM.01051-20. Print 2020 Oct 1. Appl Environ Microbiol. 2020. PMID: 32769183 Free PMC article.
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.
Gianfranceschi MV, Rodriguez-Lazaro D, Hernandez M, González-García P, Comin D, Gattuso A, Delibato E, Sonnessa M, Pasquali F, Prencipe V, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Kozačinski L, Tomic DH, Zdolec N, Johannessen GS, Jakočiūnė D, Olsen JE, De Santis P, Lovari S, Bertasi B, Pavoni E, Paiusco A, De Cesare A, Manfreda G, De Medici D. Gianfranceschi MV, et al. Among authors: johannessen gs. Int J Food Microbiol. 2014 Aug 1;184:128-33. doi: 10.1016/j.ijfoodmicro.2013.12.021. Epub 2013 Dec 28. Int J Food Microbiol. 2014. PMID: 24468028
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