Johannessen GS - Search Results

1

Survival of Salmonella on basil plants and in pesto.

Eckner KF, Høgåsen HR, Begum M, Økland M, Cudjoe KS, Johannessen GS. Eckner KF, et al. Among authors: johannessen gs. J Food Prot. 2015 Feb;78(2):402-6. doi: 10.4315/0362-028X.JFP-14-321. J Food Prot. 2015. PMID: 25710158 Free article.

2

Bacteriological analysis of fresh produce in Norway.

Johannessen GS, Loncarevic S, Kruse H. Johannessen GS, et al. Int J Food Microbiol. 2002 Aug 25;77(3):199-204. doi: 10.1016/s0168-1605(02)00051-x. Int J Food Microbiol. 2002. PMID: 12160079

3

Genetic variability of Campylobacter jejuni isolated from fresh and frozen broiler carcasses.

Wieland B, Sandberg M, Johannessen GS, Bohlin J, Hofshagen M, Cudjoe KS. Wieland B, et al. Among authors: johannessen gs. J Appl Microbiol. 2006 Nov;101(5):1027-32. doi: 10.1111/j.1365-2672.2006.03015.x. J Appl Microbiol. 2006. PMID: 17040226 Free article.

4

Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line.

Johannessen GS, Johnsen G, Okland M, Cudjoe KS, Hofshagen M. Johannessen GS, et al. Lett Appl Microbiol. 2007 Jan;44(1):92-7. doi: 10.1111/j.1472-765X.2006.02026.x. Lett Appl Microbiol. 2007. PMID: 17209821

5

Study of the cross-contamination and survival of Salmonella in fresh apples.

Perez-Rodriguez F, Begum M, Johannessen GS. Perez-Rodriguez F, et al. Among authors: johannessen gs. Int J Food Microbiol. 2014 Aug 1;184:92-7. doi: 10.1016/j.ijfoodmicro.2014.03.026. Epub 2014 Mar 29. Int J Food Microbiol. 2014. PMID: 24774564

6

Occurrence of Escherichia coli, Campylobcter, Salmonella and Shiga-Toxin Producing E. coli in Norwegian Primary Strawberry Production.

Johannessen GS, Eckner KF, Heiberg N, Monshaugen M, Begum M, Økland M, Høgåsen HR. Johannessen GS, et al. Int J Environ Res Public Health. 2015 Jun 17;12(6):6919-32. doi: 10.3390/ijerph120606919. Int J Environ Res Public Health. 2015. PMID: 26090606 Free PMC article.

7

Occurrence of pathogenic Yersinia enterocolitica in Norwegian pork products determined by a PCR method and a traditional culturing method.

Johannessen GS, Kapperud G, Kruse H. Johannessen GS, et al. Int J Food Microbiol. 2000 Mar 10;54(1-2):75-80. doi: 10.1016/s0168-1605(99)00173-7. Int J Food Microbiol. 2000. PMID: 10746576

8

Microbiological analysis of seed sprouts in Norway.

Robertson LJ, Johannessen GS, Gjerde BK, Loncarevic S. Robertson LJ, et al. Among authors: johannessen gs. Int J Food Microbiol. 2002 May 5;75(1-2):119-26. doi: 10.1016/s0168-1605(01)00738-3. Int J Food Microbiol. 2002. PMID: 11999108

9

Potential uptake of Escherichia coli O157:H7 from organic manure into crisphead lettuce.

Johannessen GS, Bengtsson GB, Heier BT, Bredholt S, Wasteson Y, Rørvik LM. Johannessen GS, et al. Appl Environ Microbiol. 2005 May;71(5):2221-5. doi: 10.1128/AEM.71.5.2221-2225.2005. Appl Environ Microbiol. 2005. PMID: 15870303 Free PMC article.

10

Bacteriological quality of organically grown leaf lettuce in Norway.

Loncarevic S, Johannessen GS, Rørvik LM. Loncarevic S, et al. Among authors: johannessen gs. Lett Appl Microbiol. 2005;41(2):186-9. doi: 10.1111/j.1472-765X.2005.01730.x. Lett Appl Microbiol. 2005. PMID: 16033519

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