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Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters.
J Agric Food Chem. 2016 Jan 27;64(3):653-62. doi: 10.1021/acs.jafc.5b04952. Epub 2016 Jan 14.
J Agric Food Chem. 2016.
PMID: 26697919
A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands.
Bruins MJ, Dötsch-Klerk M, Matthee J, Kearney M, van Elk K, Weber P, Eggersdorfer M.
Bruins MJ, et al. Among authors: matthee j.
Nutrients. 2015 Sep 17;7(9):8010-9. doi: 10.3390/nu7095375.
Nutrients. 2015.
PMID: 26393647
Free PMC article.
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