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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2003 1
2004 2
2005 1
2006 2
2007 2
2008 1
2010 1
2011 1
2012 1
2013 2
2016 1
2018 1
2019 3
2020 6
2021 3
2022 2
2023 2
2024 0

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Page 1
An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability.
Kluczkovski A, Menezes CA, da Silva JT, Bastos L, Lait R, Cook J, Cruz B, Cerqueira B, Lago RMRS, Gomes AN, Ladeia AMT, Schmidt Rivera X, Vianna N, Reynolds CJ, Oliveira RR, Bridle SL. Kluczkovski A, et al. Among authors: cook j. Nutrients. 2022 Apr 6;14(7):1519. doi: 10.3390/nu14071519. Nutrients. 2022. PMID: 35406132 Free PMC article.
Impacts of home cooking methods and appliances on the GHG emissions of food.
Frankowska A, Rivera XS, Bridle S, Kluczkovski AMRG, Tereza da Silva J, Martins CA, Rauber F, Levy RB, Cook J, Reynolds C. Frankowska A, et al. Among authors: cook j. Nat Food. 2020 Dec;1(12):787-791. doi: 10.1038/s43016-020-00200-w. Epub 2020 Dec 11. Nat Food. 2020. PMID: 37128063
Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement Events.
Kluczkovski A, Cook J, Downie HF, Fletcher A, McLoughlin L, Markwick A, Bridle SL, Reynolds CJ, Rivera XS, Martindale W, Frankowska A, Moraes MM, Birkett AJ, Summerton S, Green R, Fennell JT, Smith P, Ingram J, Langley I, Yates L, Ajagun-Brauns J. Kluczkovski A, et al. Among authors: cook j. Sustainability. 2020 Mar 2;12(6):2323. doi: 10.3390/su12062323. Epub 2020 Mar 17. Sustainability. 2020. PMID: 32499923 Free PMC article.
31 results