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2021 | 1 |
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Dynamic Modeling of the Impact of Temperature Changes on CO2 Production during Milk Fermentation in Batch Bioreactors.
Foods. 2021 Aug 5;10(8):1809. doi: 10.3390/foods10081809.
Foods. 2021.
PMID: 34441586
Free PMC article.
Mathematical model of CO2 release during milk fermentation using natural kefir grains.
Goršek A, Ritonja J, Pečar D.
Goršek A, et al. Among authors: ritonja j.
J Sci Food Agric. 2018 Sep;98(12):4680-4684. doi: 10.1002/jsfa.9001. Epub 2018 May 3.
J Sci Food Agric. 2018.
PMID: 29527687
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