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Cucurbitacin and volatile compound profiling reveals independent domestication of cucumber (Cucumis sativus L.) fruit.
Food Chem. 2023 Mar 30;405(Pt B):135006. doi: 10.1016/j.foodchem.2022.135006. Epub 2022 Nov 21.
Food Chem. 2023.
PMID: 36442248
Suppression of inducible nitric oxide synthase expression by nyasol and broussonin A, two phenolic compounds from Anemarrhena asphodeloides, through NF-κB transcriptional regulation in vitro and in vivo.
Jin Lee E, Chung HJ, Pyee Y, Hong JY, Joung Youn U, Seo EK, Kook Lee S.
Jin Lee E, et al.
Chem Biodivers. 2014 May;11(5):749-59. doi: 10.1002/cbdv.201400003.
Chem Biodivers. 2014.
PMID: 24827684
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