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Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life.
Garcia-Oliveira P, Jimenez-Lopez C, Lourenço-Lopes C, Chamorro F, Pereira AG, Carrera-Casais A, Fraga-Corral M, Carpena M, Simal-Gandara J, Prieto MA. Garcia-Oliveira P, et al. Antioxidants (Basel). 2021 Feb 28;10(3):368. doi: 10.3390/antiox10030368. Antioxidants (Basel). 2021. PMID: 33671068 Free PMC article. Review.
Technological Application of Tannin-Based Extracts.
Fraga-Corral M, García-Oliveira P, Pereira AG, Lourenço-Lopes C, Jimenez-Lopez C, Prieto MA, Simal-Gandara J. Fraga-Corral M, et al. Molecules. 2020 Jan 30;25(3):614. doi: 10.3390/molecules25030614. Molecules. 2020. PMID: 32019231 Free PMC article. Review.
Bioactive Compounds and Quality of Extra Virgin Olive Oil.
Jimenez-Lopez C, Carpena M, Lourenço-Lopes C, Gallardo-Gomez M, Lorenzo JM, Barba FJ, Prieto MA, Simal-Gandara J. Jimenez-Lopez C, et al. Foods. 2020 Jul 28;9(8):1014. doi: 10.3390/foods9081014. Foods. 2020. PMID: 32731481 Free PMC article. Review.
72 results