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Preparation and Physicochemical Properties of Modified Corn Starch-Chitosan Biodegradable Films.
Polymers (Basel). 2021 Dec 17;13(24):4431. doi: 10.3390/polym13244431.
Polymers (Basel). 2021.
PMID: 34960981
Free PMC article.
Preparation of a novel biodegradable packaging film based on corn starch-chitosan and poloxamers.
Fonseca-García A, Jiménez-Regalado EJ, Aguirre-Loredo RY.
Fonseca-García A, et al. Among authors: jimenez regalado ej.
Carbohydr Polym. 2021 Jan 1;251:117009. doi: 10.1016/j.carbpol.2020.117009. Epub 2020 Aug 30.
Carbohydr Polym. 2021.
PMID: 33142575
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Effects of Poloxamer Content and Storage Time of Biodegradable Starch-Chitosan Films on Its Thermal, Structural, Mechanical, and Morphological Properties.
Fonseca-García A, Caicedo C, Jiménez-Regalado EJ, Morales G, Aguirre-Loredo RY.
Fonseca-García A, et al. Among authors: jimenez regalado ej.
Polymers (Basel). 2021 Jul 17;13(14):2341. doi: 10.3390/polym13142341.
Polymers (Basel). 2021.
PMID: 34301098
Free PMC article.
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Evaluation of the Antimicrobial, Thermal, Mechanical, and Barrier Properties of Corn Starch-Chitosan Biodegradable Films Reinforced with Cellulose Nanocrystals.
Díaz-Cruz CA, Caicedo C, Jiménez-Regalado EJ, Díaz de León R, López-González R, Aguirre-Loredo RY.
Díaz-Cruz CA, et al. Among authors: jimenez regalado ej.
Polymers (Basel). 2022 May 26;14(11):2166. doi: 10.3390/polym14112166.
Polymers (Basel). 2022.
PMID: 35683839
Free PMC article.
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Effect of Plasticizer Content on Mechanical and Water Vapor Permeability of Maize Starch/PVOH/Chitosan Composite Films.
Caicedo C, Díaz-Cruz CA, Jiménez-Regalado EJ, Aguirre-Loredo RY.
Caicedo C, et al. Among authors: jimenez regalado ej.
Materials (Basel). 2022 Feb 9;15(4):1274. doi: 10.3390/ma15041274.
Materials (Basel). 2022.
PMID: 35207816
Free PMC article.
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Rheological effects of high substitution levels of fats by inulin in whole cassava dough: chemical and physical characterization of produced biscuits.
Longoria-García S, Cruz-Hernández M, Flores-Verástegui M, Martínez-Vázquez G, Contreras-Esquivel J, Jiménez-Regalado E, Belmares-Cerda R.
Longoria-García S, et al.
J Food Sci Technol. 2020 Apr;57(4):1517-1522. doi: 10.1007/s13197-019-04187-6. Epub 2019 Nov 25.
J Food Sci Technol. 2020.
PMID: 32180648
Free PMC article.
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