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On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies.
Foods. 2023 Oct 9;12(19):3707. doi: 10.3390/foods12193707.
Foods. 2023.
PMID: 37835361
Free PMC article.
Sulfur dioxide-free Verdejo wines through the use of a pure stilbene extract: exploring possible synergistic effect with glutathione.
Gutiérrez-Escobar R, Aliaño-González MJ, Marrufo-Curtido A, Jiménez-Hierro MJ, Puertas B, Cantos-Villar E.
Gutiérrez-Escobar R, et al. Among authors: jimenez hierro mj.
J Sci Food Agric. 2023 Feb;103(3):1152-1160. doi: 10.1002/jsfa.12209. Epub 2022 Sep 23.
J Sci Food Agric. 2023.
PMID: 36073091
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Impact of Sequential Inoculation with the Non-Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines.
Muñoz-Redondo JM, Puertas B, Cantos-Villar E, Jiménez-Hierro MJ, Carbú M, Garrido C, Ruiz-Moreno MJ, Moreno-Rojas JM.
Muñoz-Redondo JM, et al. Among authors: jimenez hierro mj.
J Agric Food Chem. 2021 Feb 10;69(5):1598-1609. doi: 10.1021/acs.jafc.0c06970. Epub 2021 Jan 28.
J Agric Food Chem. 2021.
PMID: 33507745
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The influence of yeast on chemical composition and sensory properties of dry white wines.
Puertas B, Jimenez-Hierro MJ, Cantos-Villar E, Marrufo-Curtido A, Carbú M, Cuevas FJ, Moreno-Rojas JM, González-Rodríguez VE, Cantoral JM, Ruiz-Moreno MJ.
Puertas B, et al. Among authors: jimenez hierro mj.
Food Chem. 2018 Jul 1;253:227-235. doi: 10.1016/j.foodchem.2018.01.039. Epub 2018 Jan 4.
Food Chem. 2018.
PMID: 29502826
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