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Impact of Sequential Inoculation with the Non-Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines.
Muñoz-Redondo JM, Puertas B, Cantos-Villar E, Jiménez-Hierro MJ, Carbú M, Garrido C, Ruiz-Moreno MJ, Moreno-Rojas JM. Muñoz-Redondo JM, et al. Among authors: jimenez hierro mj. J Agric Food Chem. 2021 Feb 10;69(5):1598-1609. doi: 10.1021/acs.jafc.0c06970. Epub 2021 Jan 28. J Agric Food Chem. 2021. PMID: 33507745
The influence of yeast on chemical composition and sensory properties of dry white wines.
Puertas B, Jimenez-Hierro MJ, Cantos-Villar E, Marrufo-Curtido A, Carbú M, Cuevas FJ, Moreno-Rojas JM, González-Rodríguez VE, Cantoral JM, Ruiz-Moreno MJ. Puertas B, et al. Among authors: jimenez hierro mj. Food Chem. 2018 Jul 1;253:227-235. doi: 10.1016/j.foodchem.2018.01.039. Epub 2018 Jan 4. Food Chem. 2018. PMID: 29502826