Jiménez-Aspee F - Search Results

1

Phenolic Fingerprinting, Antioxidant, and Deterrent Potentials of Persicaria maculosa Extracts.

Quesada-Romero L, Fernández-Galleguillos C, Bergmann J, Amorós ME, Jiménez-Aspee F, González A, Simirgiotis M, Rossini C. Quesada-Romero L, et al. Molecules. 2020 Jul 3;25(13):3054. doi: 10.3390/molecules25133054. Molecules. 2020. PMID: 32635342 Free PMC article.

2

Chilean prosopis mesocarp flour: phenolic profiling and antioxidant activity.

Schmeda-Hirschmann G, Quispe C, Soriano Mdel P, Theoduloz C, Jiménez-Aspée F, Pérez MJ, Cuello AS, Isla MI. Schmeda-Hirschmann G, et al. Molecules. 2015 Apr 17;20(4):7017-33. doi: 10.3390/molecules20047017. Molecules. 2015. PMID: 25898415 Free PMC article.

3

Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile.

Nina N, Quispe C, Jiménez-Aspee F, Theoduloz C, Feresín GE, Lima B, Leiva E, Schmeda-Hirschmann G. Nina N, et al. Molecules. 2015 Oct 6;20(10):18144-67. doi: 10.3390/molecules201018144. Molecules. 2015. PMID: 26457694 Free PMC article.

4

The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes.

Jiménez-Aspee F, Theoduloz C, Soriano MDPC, Ugalde-Arbizu M, Alberto MR, Zampini IC, Isla MI, Simirigiotis MJ, Schmeda-Hirschmann G. Jiménez-Aspee F, et al. Molecules. 2017 Sep 18;22(9):1565. doi: 10.3390/molecules22091565. Molecules. 2017. PMID: 28926992 Free PMC article.

5

Effect of simulated gastrointestinal digestion on polyphenols and bioactivity of the native Chilean red strawberry (Fragaria chiloensis ssp. chiloensis f. patagonica).

Thomas-Valdés S, Theoduloz C, Jiménez-Aspee F, Schmeda-Hirschmann G. Thomas-Valdés S, et al. Food Res Int. 2019 Sep;123:106-114. doi: 10.1016/j.foodres.2019.04.039. Epub 2019 Apr 19. Food Res Int. 2019. PMID: 31284957

6

Polyphenol Composition and (Bio)Activity of Berberis Species and Wild Strawberry from the Argentinean Patagonia.

Chamorro MF, Reiner G, Theoduloz C, Ladio A, Schmeda-Hirschmann G, Gómez-Alonso S, Jiménez-Aspee F. Chamorro MF, et al. Molecules. 2019 Sep 12;24(18):3331. doi: 10.3390/molecules24183331. Molecules. 2019. PMID: 31547424 Free PMC article.

7

Andean Prumnopitys Andina (Podocarpacae) Fruit Extracts: Characterization of Secondary Metabolites and Potential Cytoprotective Effect.

Jiménez-Aspee F, Theoduloz C, Pormetter L, Mettke J, Ávila F, Schmeda-Hirschmann G. Jiménez-Aspee F, et al. Molecules. 2019 Nov 7;24(22):4028. doi: 10.3390/molecules24224028. Molecules. 2019. PMID: 31703314 Free PMC article.

8

Iridoids and Amino Acid Derivatives from the Paraguayan Crude Drug Adenocalymma marginatum (ysypó hû).

Schmeda-Hirschmann G, Burgos-Edwards A, Jiménez-Aspee F, Mieres-Castro D, Theoduloz C, Pormetter L, Fogel R, Céspedes C, Soria N, Valdez S. Schmeda-Hirschmann G, et al. Molecules. 2020 Jan 1;25(1):180. doi: 10.3390/molecules25010180. Molecules. 2020. PMID: 31906356 Free PMC article.

9

Phenolic composition, antioxidant capacity and α-glucosidase inhibitory activity of raw and boiled Chilean Araucaria araucana kernels.

Schmeda-Hirschmann G, Antileo-Laurie J, Theoduloz C, Jiménez-Aspee F, Avila F, Burgos-Edwards A, Olate-Olave V. Schmeda-Hirschmann G, et al. Among authors: jimenez aspee f. Food Chem. 2021 Jul 15;350:129241. doi: 10.1016/j.foodchem.2021.129241. Epub 2021 Feb 9. Food Chem. 2021. PMID: 33601092

10

Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Rosa canina L. and Rosa rubiginosa L.).

Peña F, Valencia S, Tereucán G, Nahuelcura J, Jiménez-Aspee F, Cornejo P, Ruiz A. Peña F, et al. Among authors: jimenez aspee f. Molecules. 2023 Apr 18;28(8):3544. doi: 10.3390/molecules28083544. Molecules. 2023. PMID: 37110778 Free PMC article.

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