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jiang sheng mao
(1 results)?
Co-expression of metabolites and sensory attributes through weighted correlation network analysis to explore flavor-contributing factors in various Pyrus spp. Cultivars.
Food Chem X. 2024 Feb 5;21:101189. doi: 10.1016/j.fochx.2024.101189. eCollection 2024 Mar 30.
Food Chem X. 2024.
PMID: 38357376
Free PMC article.
Exploring the Aroma Fingerprint of Various Chinese Pear Cultivars through Qualitative and Quantitative Analysis of Volatile Compounds Using HS-SPME and GC×GC-TOFMS.
Zhang W, Yan M, Zheng X, Chen Z, Li H, Mao J, Qin H, Zhu C, Du H, Abd El-Aty AM.
Zhang W, et al. Among authors: mao j.
Molecules. 2023 Jun 15;28(12):4794. doi: 10.3390/molecules28124794.
Molecules. 2023.
PMID: 37375349
Free PMC article.
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An interference-free SERS-based aptasensor for chlorpyrifos detection.
Wang H, Chen Z, Zhu C, Du H, Mao J, Qin H, She Y, Yan M.
Wang H, et al. Among authors: mao j.
Anal Chim Acta. 2023 Aug 8;1268:341398. doi: 10.1016/j.aca.2023.341398. Epub 2023 May 19.
Anal Chim Acta. 2023.
PMID: 37268344
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Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS.
Wang C, Zhang W, Li H, Mao J, Guo C, Ding R, Wang Y, Fang L, Chen Z, Yang G.
Wang C, et al. Among authors: mao j.
Molecules. 2019 May 9;24(9):1795. doi: 10.3390/molecules24091795.
Molecules. 2019.
PMID: 31075878
Free PMC article.
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