Jiang L - Search Results

1

Identification of Protosappanoside D from Caesalpinia decapetala and Evaluation of Its Pharmacokinetic, Metabolism and Pharmacological Activity.

Li Y, Meng W, Yuan L, Jiang L, Zhou Z, Chi M, Gong Z, Ma X, Huang Y, Zheng L. Li Y, et al. Among authors: jiang l. Molecules. 2022 Sep 18;27(18):6090. doi: 10.3390/molecules27186090. Molecules. 2022. PMID: 36144821 Free PMC article.

2

Three new acenaphthene derivatives from rhizomes of Musa basjoo and their cytotoxic activity.

Jiang L, Zhang B, Wang Y, Sun J, Ma X, Wang G, Fu S, Lin C, Li Y. Jiang L, et al. Nat Prod Res. 2021 Apr;35(8):1307-1312. doi: 10.1080/14786419.2019.1647422. Epub 2019 Jul 30. Nat Prod Res. 2021. PMID: 31359767

3

Two new compounds from rhizomes of Musa basjoo.

Ma X, Jiang L, Zhu MH, Liu CH, Wang GC, Li YT, Liu T, Li YJ. Ma X, et al. Among authors: jiang l. J Asian Nat Prod Res. 2021 Dec;23(12):1135-1139. doi: 10.1080/10286020.2021.1871604. Epub 2021 Jan 19. J Asian Nat Prod Res. 2021. PMID: 33463380

4

Four new benzo[d,e]isochromene derivatives from rhizomes of Musa basjoo.

Li Y, Jiang L, Liu L, Li Y, Ma X, Pan J, Liu C, Huang Y, Wang Y. Li Y, et al. Among authors: jiang l. Nat Prod Res. 2023 Feb;37(3):383-388. doi: 10.1080/14786419.2021.1973458. Epub 2021 Sep 10. Nat Prod Res. 2023. PMID: 34507519

5

[New dibenzoxocin derivatives from Caesalpinia decapetala].

Lei Y, Jiang L, Liu JH, Lu Y, Ma X, Zheng L, Li YJ. Lei Y, et al. Among authors: jiang l. Zhongguo Zhong Yao Za Zhi. 2021 Oct;46(20):5310-5313. doi: 10.19540/j.cnki.cjcmm.20210618.201. Zhongguo Zhong Yao Za Zhi. 2021. PMID: 34738434 Chinese.

6

Four new compounds from fruits of Hypericum patulum Thunb.

Jiang L, Ma X, Wang Y, Xue J, He Z, Nie Y, Liu T, Wang YL, Li Y. Jiang L, et al. Nat Prod Res. 2024 May;38(9):1531-1536. doi: 10.1080/14786419.2022.2155822. Epub 2022 Dec 9. Nat Prod Res. 2024. PMID: 36484645

7

Four new glycosides isolated from Gerbera delavayi Franch.

He Z, Xu Y, Jiang L, Liu C, Sun J, Li Y, Huang Y, Ma X, Li Y. He Z, et al. Among authors: jiang l. Nat Prod Res. 2024 Feb 1:1-6. doi: 10.1080/14786419.2024.2306487. Online ahead of print. Nat Prod Res. 2024. PMID: 38299977

8

Study on the dynamic changes and formation pathways of metabolites during the fermentation of black waxy rice wine.

Jiang L, Mu Y, Wei S, Mu Y, Zhao C. Jiang L, et al. Food Sci Nutr. 2020 Mar 27;8(5):2288-2298. doi: 10.1002/fsn3.1507. eCollection 2020 May. Food Sci Nutr. 2020. PMID: 32405386 Free PMC article.

9

Study on the quality formation mechanism of Zao chili with enhanced fermentation by Lactipllantbacillus plantarum 5-1.

Chen T, Su W, Mu Y, Jiang L, Qi Q. Chen T, et al. Among authors: jiang l. Food Chem X. 2023 Mar 4;17:100626. doi: 10.1016/j.fochx.2023.100626. eCollection 2023 Mar 30. Food Chem X. 2023. PMID: 36974175 Free PMC article. Retracted.

10

Retraction notice to "Study on the quality formation mechanism of Zao chili with enhanced fermentation by Lactipllantbacillus plantarum 5-1" [Food Chemistry: X 17 (2023) 100626].

Chen T, Su W, Mu Y, Jiang L, Qi Q. Chen T, et al. Among authors: jiang l. Food Chem X. 2023 May 26;18:100688. doi: 10.1016/j.fochx.2023.100688. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37397199 Free PMC article.

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