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Reduction in Allergenicity and Induction of Oral Tolerance of Glycated Tropomyosin from Crab.
Molecules. 2022 Mar 21;27(6):2027. doi: 10.3390/molecules27062027.
Molecules. 2022.
PMID: 35335390
Free PMC article.
Effects of the Maillard reaction on the epitopes and immunoreactivity of tropomyosin, a major allergen in Chlamys nobilis.
Bai TL, Han XY, Li MS, Yang Y, Liu M, Ji NR, Yu CC, Lai D, Cao MJ, Liu GM.
Bai TL, et al. Among authors: ji nr.
Food Funct. 2021 Jun 8;12(11):5096-5108. doi: 10.1039/d1fo00270h.
Food Funct. 2021.
PMID: 33960998
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Analysis of Immunoreactivity of α/α2-Tropomyosin from Haliotis discus hannai, Based on IgE Epitopes and Structural Characteristics.
Ji NR, Han XY, Yu CC, Wang YJ, He XR, Liu H, Huan F, Lai D, Cao MJ, Liu GM.
Ji NR, et al.
J Agric Food Chem. 2021 Dec 22;69(50):15403-15413. doi: 10.1021/acs.jafc.1c06401. Epub 2021 Dec 9.
J Agric Food Chem. 2021.
PMID: 34881872
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Identification of linear epitopes and their major role in the immunoglobulin E-binding capacity of tropomyosin from Alectryonella plicatula.
Ji NR, Han XY, Yu CC, He XR, Rao ST, Huan F, Liu H, Chen GX, Cao MJ, Liu GM.
Ji NR, et al.
Food Funct. 2022 Aug 30;13(17):9078-9090. doi: 10.1039/d2fo01713j.
Food Funct. 2022.
PMID: 35943407
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Effects of three processing technologies on the structure and immunoreactivity of α-tropomyosin from Haliotis discus hannai.
Ji N, Yu C, Han X, He X, Kang S, Bai T, Liu H, Chen G, Cao M, Liu G.
Ji N, et al.
Food Chem. 2023 Mar 30;405(Pt B):134947. doi: 10.1016/j.foodchem.2022.134947. Epub 2022 Nov 15.
Food Chem. 2023.
PMID: 36410213
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Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications.
Ren F, Ji N, Zhu Y.
Ren F, et al.
Foods. 2023 Sep 6;12(18):3344. doi: 10.3390/foods12183344.
Foods. 2023.
PMID: 37761053
Free PMC article.
Review.
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Synergistic biosynthesis of biphasic ethylene and reactive oxygen species in response to hemibiotrophic Phytophthora parasitica in tobacco plants.
Wi SJ, Ji NR, Park KY.
Wi SJ, et al. Among authors: ji nr.
Plant Physiol. 2012 May;159(1):251-65. doi: 10.1104/pp.112.194654. Epub 2012 Mar 2.
Plant Physiol. 2012.
PMID: 22388490
Free PMC article.
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