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Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics.
Foods. 2022 May 10;11(10):1381. doi: 10.3390/foods11101381.
Foods. 2022.
PMID: 35626951
Free PMC article.
Effects of seasoning and heating device on mutagenicity and heterocyclic amines in cooked beef.
Gu YS, Kim IS, Park JH, Lee SH, Park DC, Yeum DM, Ji CI, Kim SH, Wakabayashi K, Kim SB.
Gu YS, et al. Among authors: ji ci.
Biosci Biotechnol Biochem. 2001 Oct;65(10):2284-7. doi: 10.1271/bbb.65.2284.
Biosci Biotechnol Biochem. 2001.
PMID: 11758922
Free article.
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Mutagenic and carcinogenic heterocyclic amines as affected by muscle types/skin and cooking in pan-roasted mackerel.
Gu YS, Kim IS, Ahn JK, Park DC, Yeum DM, Ji CI, Kim SB.
Gu YS, et al. Among authors: ji ci.
Mutat Res. 2002 Mar 25;515(1-2):189-95. doi: 10.1016/s1383-5718(01)00336-9.
Mutat Res. 2002.
PMID: 11909767
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