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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 2 |
2020 | 1 |
2024 | 0 |
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Page 1
Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes.
Animals (Basel). 2020 Jul 29;10(8):1294. doi: 10.3390/ani10081294.
Animals (Basel). 2020.
PMID: 32751092
Free PMC article.
Influence of basil (Ocimum basilicum Lamiaceae) addition on functional, technological and sensorial characteristics of fresh cheeses made with organic buffalo milk.
Ribas JCR, Matumoto-Pintro PT, Vital ACP, Saraiva BR, Anjo FA, Alves RLB, Santos NW, Machado E, Agustinho BC, Zeoula LM.
Ribas JCR, et al.
J Food Sci Technol. 2019 Dec;56(12):5214-5224. doi: 10.1007/s13197-019-03990-5. Epub 2019 Aug 9.
J Food Sci Technol. 2019.
PMID: 31749468
Free PMC article.
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Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese.
Saraiva BR, Vital ACP, Anjo FA, Ribas JCR, Matumoto Pintro PT.
Saraiva BR, et al.
J Food Sci Technol. 2019 Mar;56(3):1256-1265. doi: 10.1007/s13197-019-03589-w. Epub 2019 Feb 18.
J Food Sci Technol. 2019.
PMID: 30956305
Free PMC article.
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