Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 1 |
2022 | 1 |
2024 | 1 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Page 1
A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing.
Foods. 2024 Feb 28;13(5):746. doi: 10.3390/foods13050746.
Foods. 2024.
PMID: 38472858
Free PMC article.
Review.
Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints.
de Alba M, Burgess CM, Pollard K, Perussello C, Frías-Celayeta JM, Walsh D, Carroll J, Crofton E, Griffin C, Botinestean C, Duffy G.
de Alba M, et al. Among authors: frias celayeta jm.
Foods. 2022 Jun 23;11(13):1850. doi: 10.3390/foods11131850.
Foods. 2022.
PMID: 35804666
Free PMC article.
Item in Clipboard
In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee.
Alongi M, Frías Celayeta JM, Vriz R, Kinsella GK, Rulikowska A, Anese M.
Alongi M, et al.
Food Chem. 2021 Apr 16;342:128289. doi: 10.1016/j.foodchem.2020.128289. Epub 2020 Oct 2.
Food Chem. 2021.
PMID: 33046283
Item in Clipboard
Cite
Cite