Jesús Lozano Sánchez - Search Results

Year	Number of Results
2010	1
2011	2
2012	4
2013	4
2014	3
2015	2
2017	8
2018	8
2019	15
2020	19
2021	10
2022	10
2023	9
2024	3

1

Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production.

Ronca CL, Duque-Soto C, Samaniego-Sánchez C, Morales-Hernández ME, Olalla-Herrera M, Lozano-Sánchez J, Giménez Martínez R. Ronca CL, et al. Among authors: lozano sanchez j. Foods. 2024 Mar 28;13(7):1036. doi: 10.3390/foods13071036. Foods. 2024. PMID: 38611342 Free PMC article.

2

Corrigendum to "Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion" [Food Chemistry Volume 434 (2024) 137325].

Quintriqueo-Cid A, Giménez B, Romero-Hasler P, Soto-Bustamante E, Lozano-Sánchez J, Robert P. Quintriqueo-Cid A, et al. Among authors: lozano sanchez j. Food Chem. 2024 Jul 30;447:139040. doi: 10.1016/j.foodchem.2024.139040. Epub 2024 Mar 23. Food Chem. 2024. PMID: 38523033 No abstract available.

3

Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates.

Duque-Soto C, Leyva-Jiménez FJ, Quirantes-Piné R, López-Bascón MA, Lozano-Sánchez J, Borrás-Linares I. Duque-Soto C, et al. Among authors: lozano sanchez j. Nutrients. 2023 Dec 27;16(1):93. doi: 10.3390/nu16010093. Nutrients. 2023. PMID: 38201923 Free PMC article.

4

Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation.

Expósito-Almellón X, Duque-Soto C, López-Salas L, Quirantes-Piné R, de Menezes CR, Borrás-Linares I, Lozano-Sánchez J. Expósito-Almellón X, et al. Among authors: lozano sanchez j. Nutrients. 2023 Sep 6;15(18):3880. doi: 10.3390/nu15183880. Nutrients. 2023. PMID: 37764662 Free PMC article. Review.

5

Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion.

Quintriqueo-Cid A, Giménez B, Romero-Hasler P, Soto-Bustamante E, Lozano-Sánchez J, Robert P. Quintriqueo-Cid A, et al. Among authors: lozano sanchez j. Food Chem. 2024 Feb 15;434:137325. doi: 10.1016/j.foodchem.2023.137325. Epub 2023 Aug 29. Food Chem. 2024. PMID: 37696152

6

Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry-A Systematic Review.

Duque-Soto C, Ruiz-Vargas A, Rueda-Robles A, Quirantes-Piné R, Borrás-Linares I, Lozano-Sánchez J. Duque-Soto C, et al. Among authors: lozano sanchez j. Foods. 2023 Aug 12;12(16):3031. doi: 10.3390/foods12163031. Foods. 2023. PMID: 37628030 Free PMC article. Review.

7

Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts.

Aleman RS, Marcia J, Duque-Soto C, Lozano-Sánchez J, Montero-Fernández I, Ruano JA, Hoskin RT, Moncada M. Aleman RS, et al. Among authors: lozano sanchez j. Plants (Basel). 2023 Jul 3;12(13):2533. doi: 10.3390/plants12132533. Plants (Basel). 2023. PMID: 37447094 Free PMC article.

8

Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder.

Aleman RS, Marcia J, Pournaki SK, Borrás-Linares I, Lozano-Sanchez J, Fernandez IM. Aleman RS, et al. Among authors: lozano sanchez j. Foods. 2022 Oct 20;11(20):3275. doi: 10.3390/foods11203275. Foods. 2022. PMID: 37431022 Free PMC article.

9

Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent.

Aleman RS, Delarca Ruiz F, Pournaki SK, Marcia J, Montero I, Rueda-Robles A, Borrás-Linares I, Lozano-Sánchez J. Aleman RS, et al. Among authors: lozano sanchez j. J Food Sci. 2023 Jul;88(7):2968-2983. doi: 10.1111/1750-3841.16659. Epub 2023 Jun 6. J Food Sci. 2023. PMID: 37282735

10

Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer.

de Deus C, Eduardo de Souza Brener C, Marques da Silva T, Somacal S, Queiroz Zepka L, Jacob Lopes E, de Bona da Silva C, Teixeira Barcia M, Lozano Sánchez J, Ragagnin de Menezes C. de Deus C, et al. Among authors: lozano sanchez j. Food Res Int. 2023 May;167:112607. doi: 10.1016/j.foodres.2023.112607. Epub 2023 Feb 19. Food Res Int. 2023. PMID: 37087225

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