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Year | Number of Results |
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2017 | 1 |
2019 | 2 |
2024 | 0 |
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Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté.
Foods. 2019 Dec 17;8(12):693. doi: 10.3390/foods8120693.
Foods. 2019.
PMID: 31861248
Free PMC article.
Xanthommatin is Behind the Antioxidant Activity of the Skin of Dosidicus gigas.
Chan-Higuera JE, Santacruz-Ortega HDC, Carbonell-Barrachina ÁA, Burgos-Hernández A, Robles-Sánchez RM, Cruz-Ramírez SG, Ezquerra-Brauer JM.
Chan-Higuera JE, et al.
Molecules. 2019 Sep 20;24(19):3420. doi: 10.3390/molecules24193420.
Molecules. 2019.
PMID: 31547094
Free PMC article.
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New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract.
Ezquerra-Brauer JM, Miranda JM, Chan-Higuera JE, Barros-Velázquez J, Aubourg SP.
Ezquerra-Brauer JM, et al. Among authors: chan higuera je.
J Sci Food Agric. 2017 Aug;97(10):3412-3419. doi: 10.1002/jsfa.8192. Epub 2017 Jan 13.
J Sci Food Agric. 2017.
PMID: 28009054
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