Jeong HY - Search Results

1

Protocatechuic Acid from Pear Inhibits Melanogenesis in Melanoma Cells.

Truong XT, Park SH, Lee YG, Jeong HY, Moon JH, Jeon TI. Truong XT, et al. Among authors: jeong hy. Int J Mol Sci. 2017 Aug 21;18(8):1809. doi: 10.3390/ijms18081809. Int J Mol Sci. 2017. PMID: 28825660 Free PMC article.

2

Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development.

Cho JY, Lee SH, Kim EH, Yun HR, Jeong HY, Lee YG, Kim WS, Moon JH. Cho JY, et al. Among authors: jeong hy. Biosci Biotechnol Biochem. 2015;79(2):260-70. doi: 10.1080/09168451.2014.973362. Epub 2014 Oct 28. Biosci Biotechnol Biochem. 2015. PMID: 25348501

3

New quinolinone alkaloids from chestnut (Castanea crenata Sieb) honey.

Cho JY, Bae SH, Kim HK, Lee ML, Choi YS, Jin BR, Lee HJ, Jeong HY, Lee YG, Moon JH. Cho JY, et al. Among authors: jeong hy. J Agric Food Chem. 2015 Apr 8;63(13):3587-92. doi: 10.1021/acs.jafc.5b01027. Epub 2015 Mar 30. J Agric Food Chem. 2015. PMID: 25797069

4

Metabolism and antioxidant effect of malaxinic acid and its corresponding aglycone in rat blood plasma.

Lee HJ, Jeong HY, Jin MR, Lee HJ, Cho JY, Moon JH. Lee HJ, et al. Among authors: jeong hy. Free Radic Biol Med. 2017 Sep;110:399-407. doi: 10.1016/j.freeradbiomed.2017.06.020. Epub 2017 Jun 29. Free Radic Biol Med. 2017. PMID: 28669626 Free article.

5

A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina.

Cho JY, Kim MS, Lee YG, Jeong HY, Lee HJ, Ham KS, Moon JH. Cho JY, et al. Among authors: jeong hy. Food Sci Biotechnol. 2016 Feb 29;25(1):63-69. doi: 10.1007/s10068-016-0009-7. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263237 Free PMC article.

6

Enhancement of antioxidative and antimicrobial activities of immature pear (Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroides.

Lee SW, Cho JY, Jeong HY, Na TW, Lee SH, Moon JH. Lee SW, et al. Among authors: jeong hy. Food Sci Biotechnol. 2016 Dec 31;25(6):1719-1726. doi: 10.1007/s10068-016-0263-8. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263467 Free PMC article.

7

Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels.

Jeong DE, Cho JY, Lee YG, Jeong HY, Lee HJ, Moon JH. Jeong DE, et al. Among authors: jeong hy. Food Sci Biotechnol. 2017 Sep 22;26(5):1209-1215. doi: 10.1007/s10068-017-0157-4. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263654 Free PMC article.

8

Phenolics and eudesmanolide from aged common sage exudate with sugar.

Kim TY, Cho JY, Lee YG, Jeong HY, Lee HJ, Moon JH. Kim TY, et al. Among authors: jeong hy. Food Sci Biotechnol. 2017 Dec 12;26(6):1491-1500. doi: 10.1007/s10068-017-0234-8. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263686 Free PMC article.

9

Ionization Neutralizes the Allergy-Inducing Property of 3-Pentadecylcatechol: A Urushiol Derivative.

Jeong HY, Lee TH, Lee HJ, Cho JY, Moon JH. Jeong HY, et al. J Med Food. 2020 Jul;23(7):793-801. doi: 10.1089/jmf.2019.4510. Epub 2020 May 7. J Med Food. 2020. PMID: 32380887

10

Does 3-pentadecylcatechol, an urushiol derivative, get absorbed in the body? A rat oral administration experiment.

Jeong HY, Lee HJ, Cho JY, Moon JH. Jeong HY, et al. Food Sci Biotechnol. 2020 Mar 14;29(7):997-1005. doi: 10.1007/s10068-020-00739-1. eCollection 2020 Jul. Food Sci Biotechnol. 2020. PMID: 32582462 Free PMC article.

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