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Page 1
Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality.
Jenkins DJA, Dehghan M, Mente A, Bangdiwala SI, Rangarajan S, Srichaikul K, Mohan V, Avezum A, Díaz R, Rosengren A, Lanas F, Lopez-Jaramillo P, Li W, Oguz A, Khatib R, Poirier P, Mohammadifard N, Pepe A, Alhabib KF, Chifamba J, Yusufali AH, Iqbal R, Yeates K, Yusoff K, Ismail N, Teo K, Swaminathan S, Liu X, Zatońska K, Yusuf R, Yusuf S; PURE Study Investigators. Jenkins DJA, et al. N Engl J Med. 2021 Apr 8;384(14):1312-1322. doi: 10.1056/NEJMoa2007123. Epub 2021 Feb 24. N Engl J Med. 2021. PMID: 33626252
Metabolic effects of a low-glycemic-index diet.
Jenkins DJ, Wolever TM, Collier GR, Ocana A, Rao AV, Buckley G, Lam Y, Mayer A, Thompson LU. Jenkins DJ, et al. Am J Clin Nutr. 1987 Dec;46(6):968-75. doi: 10.1093/ajcn/46.6.968. Am J Clin Nutr. 1987. PMID: 2825505 Clinical Trial.
Starchy foods and glycemic index.
Jenkins DJ, Wolever TM, Jenkins AL. Jenkins DJ, et al. Diabetes Care. 1988 Feb;11(2):149-59. doi: 10.2337/diacare.11.2.149. Diabetes Care. 1988. PMID: 3383733
Low-glycemic-index starchy foods in the diabetic diet.
Jenkins DJ, Wolever TM, Buckley G, Lam KY, Giudici S, Kalmusky J, Jenkins AL, Patten RL, Bird J, Wong GS, et al. Jenkins DJ, et al. Am J Clin Nutr. 1988 Aug;48(2):248-54. doi: 10.1093/ajcn/48.2.248. Am J Clin Nutr. 1988. PMID: 3407604 Clinical Trial.
335 results