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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 1
2004 3
2005 4
2006 2
2007 3
2008 5
2009 4
2010 6
2011 9
2012 7
2013 4
2014 3
2015 9
2016 11
2017 7
2018 10
2019 6
2020 7
2021 8
2022 7
2023 7
2024 2

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Page 1
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward.
Rogers PJ, Vural Y, Berridge-Burley N, Butcher C, Cawley E, Gao Z, Sutcliffe A, Tinker L, Zeng X, Flynn AN, Brunstrom JM, Brand-Miller JC. Rogers PJ, et al. Among authors: brunstrom jm. Appetite. 2024 Feb 1;193:107124. doi: 10.1016/j.appet.2023.107124. Epub 2023 Nov 18. Appetite. 2024. PMID: 37980953 Free article. Clinical Trial.
Reply to Robinson et al.
Flynn AN, Rogers PJ, Hall KD, Courville AB, Brunstrom JM. Flynn AN, et al. Among authors: brunstrom jm. Am J Clin Nutr. 2023 Mar;117(3):637-638. doi: 10.1016/j.ajcnut.2022.10.009. Am J Clin Nutr. 2023. PMID: 36872023 Free PMC article. No abstract available.
102 results