Jeffery EH - Search Results

1

Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates.

Liu X, Wang Y, Hoeflinger JL, Neme BP, Jeffery EH, Miller MJ. Liu X, et al. Among authors: jeffery eh. Nutrients. 2017 Mar 10;9(3):262. doi: 10.3390/nu9030262. Nutrients. 2017. PMID: 28287418 Free PMC article.

2

Lightly Cooked Broccoli Is as Effective as Raw Broccoli in Mitigating Dextran Sulfate Sodium-Induced Colitis in Mice.

Wang Y, Jeffery EH, Miller MJ, Wallig MA, Wu Y. Wang Y, et al. Among authors: jeffery eh. Nutrients. 2018 Jun 8;10(6):748. doi: 10.3390/nu10060748. Nutrients. 2018. PMID: 29890681 Free PMC article.

3

Broccoli consumption affects the human gastrointestinal microbiota.

Kaczmarek JL, Liu X, Charron CS, Novotny JA, Jeffery EH, Seifried HE, Ross SA, Miller MJ, Swanson KS, Holscher HD. Kaczmarek JL, et al. Among authors: jeffery eh. J Nutr Biochem. 2019 Jan;63:27-34. doi: 10.1016/j.jnutbio.2018.09.015. Epub 2018 Sep 21. J Nutr Biochem. 2019. PMID: 30317146 Free PMC article. Clinical Trial.

4

Biomarkers of Broccoli Consumption: Implications for Glutathione Metabolism and Liver Health.

Eve AA, Liu X, Wang Y, Miller MJ, Jeffery EH, Madak-Erdogan Z. Eve AA, et al. Among authors: jeffery eh. Nutrients. 2020 Aug 20;12(9):2514. doi: 10.3390/nu12092514. Nutrients. 2020. PMID: 32825248 Free PMC article.

5

Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits.

Zhao A, Jeffery EH, Miller MJ. Zhao A, et al. Among authors: jeffery eh. Nutrients. 2022 Mar 30;14(7):1434. doi: 10.3390/nu14071434. Nutrients. 2022. PMID: 35406047 Free PMC article. Review.

6

Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption.

Lai RH, Miller MJ, Jeffery E. Lai RH, et al. Food Funct. 2010 Nov;1(2):161-6. doi: 10.1039/c0fo00110d. Epub 2010 Oct 22. Food Funct. 2010. PMID: 21776467

7

Myrosinase-dependent and -independent formation and control of isothiocyanate products of glucosinolate hydrolysis.

Angelino D, Dosz EB, Sun J, Hoeflinger JL, Van Tassell ML, Chen P, Harnly JM, Miller MJ, Jeffery EH. Angelino D, et al. Among authors: jeffery eh. Front Plant Sci. 2015 Oct 6;6:831. doi: 10.3389/fpls.2015.00831. eCollection 2015. Front Plant Sci. 2015. PMID: 26500669 Free PMC article.

8

A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats.

Wang Y, Berhow MA, Black M, Jeffery EH. Wang Y, et al. Among authors: jeffery eh. Food Chem. 2020 May 1;311:125880. doi: 10.1016/j.foodchem.2019.125880. Epub 2019 Nov 9. Food Chem. 2020. PMID: 31771913

9

Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile.

Matusheski NV, Jeffery EH. Matusheski NV, et al. Among authors: jeffery eh. J Agric Food Chem. 2001 Dec;49(12):5743-9. doi: 10.1021/jf010809a. J Agric Food Chem. 2001. PMID: 11743757

10

Effects of different processing methods on induction of quinone reductase by dietary broccoli in rats.

Hwang ES, Jeffery EH. Hwang ES, et al. Among authors: jeffery eh. J Med Food. 2004 Spring;7(1):95-9. doi: 10.1089/109662004322984770. J Med Food. 2004. PMID: 15117560

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