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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2015 | 1 |
2016 | 1 |
2018 | 1 |
2019 | 2 |
2020 | 3 |
2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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7 results
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Page 1
Chemometric and sensometric techniques in enological data analysis.
Crit Rev Food Sci Nutr. 2023;63(32):10995-11009. doi: 10.1080/10408398.2022.2089624. Epub 2022 Jun 22.
Crit Rev Food Sci Nutr. 2023.
PMID: 35730201
Review.
Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles.
Rollero S, Bloem A, Brand J, Ortiz-Julien A, Camarasa C, Divol B.
Rollero S, et al. Among authors: brand j.
Food Microbiol. 2021 Apr;94:103650. doi: 10.1016/j.fm.2020.103650. Epub 2020 Sep 29.
Food Microbiol. 2021.
PMID: 33279075
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The Effect of Different Oak Products Used during Fermentation and Ageing on the Sensory Properties of a White Wine over Time.
Botha A, du Toit W, Brand J, Kidd M, Groenewald N.
Botha A, et al. Among authors: brand j.
Foods. 2020 Sep 2;9(9):1220. doi: 10.3390/foods9091220.
Foods. 2020.
PMID: 32887335
Free PMC article.
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Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines.
Brand J, Panzeri V, Buica A.
Brand J, et al.
Foods. 2020 Jun 18;9(6):805. doi: 10.3390/foods9060805.
Foods. 2020.
PMID: 32570804
Free PMC article.
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A multivariate approach to evaluating the chemical and sensorial evolution of South African Sauvignon Blanc and Chenin Blanc wines under different bottle storage conditions.
Mafata M, Brand J, Panzeri V, Kidd M, Buica A.
Mafata M, et al. Among authors: brand j.
Food Res Int. 2019 Nov;125:108515. doi: 10.1016/j.foodres.2019.108515. Epub 2019 Jun 24.
Food Res Int. 2019.
PMID: 31554095
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Matrix effects influencing the perception of 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) in different Chenin Blanc wines by Projective Mapping (PM) with Ultra Flash profiling (UFP) intensity ratings.
Wilson C, Brand J, du Toit W, Buica A.
Wilson C, et al. Among authors: brand j.
Food Res Int. 2019 Jul;121:633-640. doi: 10.1016/j.foodres.2018.12.032. Epub 2018 Dec 25.
Food Res Int. 2019.
PMID: 31108790
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Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma.
Šuklje K, Antalick G, Buica A, Coetzee ZA, Brand J, Schmidtke LM, Vivier MA.
Šuklje K, et al. Among authors: brand j.
Food Chem. 2016 Apr 15;197 Pt B:1073-84. doi: 10.1016/j.foodchem.2015.11.105. Epub 2015 Nov 26.
Food Chem. 2016.
PMID: 26675843
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