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Page 1
Benthic Diatom Blooms of Blue Haslea spp. in the Mediterranean Sea.
Seveno J, Car A, Sirjacobs D, Fullgrabe L, Dupčić Radić I, Lejeune P, Leignel V, Mouget JL. Seveno J, et al. Among authors: mouget jl. Mar Drugs. 2023 Nov 8;21(11):583. doi: 10.3390/md21110583. Mar Drugs. 2023. PMID: 37999407 Free PMC article.
The nanomolar affinity of C-phycocyanin from virtual screening of microalgal bioactive as potential ACE2 inhibitor for COVID-19 therapy.
Prasetiya FS, Destiarani W, Nuwarda RF, Rohmatulloh FG, Natalia W, Novianti MT, Ramdani T, Agung MUK, Arsad S, Sari LA, Pitriani P, Suryanti S, Gumilar G, Mouget JL, Yusuf M. Prasetiya FS, et al. Among authors: mouget jl. J King Saud Univ Sci. 2023 Apr;35(3):102533. doi: 10.1016/j.jksus.2022.102533. Epub 2023 Jan 5. J King Saud Univ Sci. 2023. PMID: 36624782 Free PMC article.
What Was Old Is New Again: The Pennate Diatom Haslea ostrearia (Gaillon) Simonsen in the Multi-Omic Age.
Gabed N, Verret F, Peticca A, Kryvoruchko I, Gastineau R, Bosson O, Séveno J, Davidovich O, Davidovich N, Witkowski A, Kristoffersen JB, Benali A, Ioannou E, Koutsaviti A, Roussis V, Gâteau H, Phimmaha S, Leignel V, Badawi M, Khiar F, Francezon N, Fodil M, Pasetto P, Mouget JL. Gabed N, et al. Among authors: mouget jl. Mar Drugs. 2022 Mar 29;20(4):234. doi: 10.3390/md20040234. Mar Drugs. 2022. PMID: 35447907 Free PMC article. Review.
Algae as a Source of Natural Flavors in Innovative Foods.
Francezon N, Tremblay A, Mouget JL, Pasetto P, Beaulieu L. Francezon N, et al. Among authors: mouget jl. J Agric Food Chem. 2021 Oct 13;69(40):11753-11772. doi: 10.1021/acs.jafc.1c04409. Epub 2021 Oct 1. J Agric Food Chem. 2021. PMID: 34597023 Review.
36 results