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Actinidin reduces gluten-derived immunogenic peptides reaching the small intestine in an in vitro semi-dynamic gastrointestinal tract digestion model.
Food Res Int. 2022 Sep;159:111560. doi: 10.1016/j.foodres.2022.111560. Epub 2022 Jun 24.
Food Res Int. 2022.
PMID: 35940780
The kiwifruit enzyme actinidin enhances the hydrolysis of gluten proteins during simulated gastrointestinal digestion.
Jayawardana IA, Boland MJ, Higgs K, Zou M, Loo T, Mcnabb WC, Montoya CA.
Jayawardana IA, et al.
Food Chem. 2021 Mar 30;341(Pt 1):128239. doi: 10.1016/j.foodchem.2020.128239. Epub 2020 Oct 1.
Food Chem. 2021.
PMID: 33035854
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Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined in vivo and in vitro oro-gastrointestinal digestion model.
Jayawardana IA, Boland MJ, Loo TS, McNabb WC, Montoya CA.
Jayawardana IA, et al.
Food Funct. 2022 May 23;13(10):5654-5666. doi: 10.1039/d1fo03740d.
Food Funct. 2022.
PMID: 35510393
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Effects of Green and Gold Kiwifruit Varieties on Antioxidant Neuroprotective Potential in Pigs as a Model for Human Adults.
Kanon AP, Giezenaar C, Roy NC, Jayawardana IA, Lomiwes D, Montoya CA, McNabb WC, Henare SJ.
Kanon AP, et al. Among authors: jayawardana ia.
Nutrients. 2024 Apr 9;16(8):1097. doi: 10.3390/nu16081097.
Nutrients. 2024.
PMID: 38674790
Free PMC article.
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