Jayaprakasha GK - Search Results

1

Metabolomic studies of volatiles from tomatoes grown in net-house and open-field conditions.

Lee JHJ, Jayaprakasha GK, Avila CA, Crosby KM, Patil BS. Lee JHJ, et al. Among authors: jayaprakasha gk. Food Chem. 2019 Mar 1;275:282-291. doi: 10.1016/j.foodchem.2018.09.091. Epub 2018 Sep 15. Food Chem. 2019. PMID: 30724198

2

¹H Nuclear Magnetic Resonance and Liquid Chromatography Coupled with Mass Spectrometry-Based Metabolomics Reveal Enhancement of Growth-Promoting Metabolites in Onion Seedlings Treated with Green-Synthesized Nanomaterials.

Acharya P, Jayaprakasha GK, Semper J, Patil BS. Acharya P, et al. Among authors: jayaprakasha gk. J Agric Food Chem. 2020 Nov 18;68(46):13206-13220. doi: 10.1021/acs.jafc.0c00817. Epub 2020 Apr 13. J Agric Food Chem. 2020. PMID: 32233481

3

Production system and storage temperature influence grapefruit vitamin C, limonoids, and carotenoids.

Chebrolu KK, Jayaprakasha GK, Jifon J, Patil BS. Chebrolu KK, et al. Among authors: jayaprakasha gk. J Agric Food Chem. 2012 Jul 25;60(29):7096-103. doi: 10.1021/jf301681p. Epub 2012 Jul 13. J Agric Food Chem. 2012. PMID: 22742827

4

Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds.

Chaudhary P, Jayaprakasha GK, Porat R, Patil BS. Chaudhary P, et al. Among authors: jayaprakasha gk. Food Chem. 2012 Dec 1;135(3):1667-75. doi: 10.1016/j.foodchem.2012.05.095. Epub 2012 May 30. Food Chem. 2012. PMID: 22953908

5

Ethylene degreening modulates health promoting phytochemicals in Rio Red grapefruit.

Chaudhary PR, Jayaprakasha GK, Patil BS. Chaudhary PR, et al. Among authors: jayaprakasha gk. Food Chem. 2015 Dec 1;188:77-83. doi: 10.1016/j.foodchem.2015.04.044. Epub 2015 Apr 21. Food Chem. 2015. PMID: 26041167

6

Influence of pre- and post-harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macfed.).

Girennavar B, Jayaprakasha GK, Patil BS. Girennavar B, et al. Among authors: jayaprakasha gk. Food Chem. 2008 Nov 15;111(2):387-92. doi: 10.1016/j.foodchem.2008.03.086. Epub 2008 Apr 7. Food Chem. 2008. PMID: 26047440

7

Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra.

Metrani R, Jayaprakasha GK, Patil BS. Metrani R, et al. Among authors: jayaprakasha gk. Food Chem. 2018 Mar 1;242:451-458. doi: 10.1016/j.foodchem.2017.08.099. Epub 2017 Sep 1. Food Chem. 2018. PMID: 29037714

8

Production system influences volatile biomarkers in tomato.

Lee JHJ, Jayaprakasha GK, Rush CM, Crosby KM, Patil BS. Lee JHJ, et al. Among authors: jayaprakasha gk. Metabolomics. 2018 Jul 11;14(7):99. doi: 10.1007/s11306-018-1385-1. Metabolomics. 2018. PMID: 30830380

9

Metabolite profiling and in vitro biological activities of two commercial bitter melon (Momordica charantia Linn.) cultivars.

Perez JL, Jayaprakasha GK, Patil BS. Perez JL, et al. Among authors: jayaprakasha gk. Food Chem. 2019 Aug 1;288:178-186. doi: 10.1016/j.foodchem.2019.02.120. Epub 2019 Mar 2. Food Chem. 2019. PMID: 30902279

10

UPLC-QTOF-MS fingerprinting combined with chemometrics to assess the solvent extraction efficiency, phytochemical variation, and antioxidant activities of Beta vulgaris L.

Wang J, Jayaprakasha GK, Patil BS. Wang J, et al. Among authors: jayaprakasha gk. J Food Drug Anal. 2020 Jun 15;28(2):217-230. doi: 10.38212/2224-6614.1056. J Food Drug Anal. 2020. PMID: 35696117 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

124 results

Search Page