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Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers' Acceptance for Taiwanese Specialty Teas.
Foods. 2020 Jan 18;9(1):100. doi: 10.3390/foods9010100.
Foods. 2020.
PMID: 31963672
Free PMC article.
Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers.
Liu SL, Jaw YM, Wang LF, Chuang GC, Zhuang ZY, Chen YS, Liou BK.
Liu SL, et al. Among authors: jaw ym.
Foods. 2021 Oct 1;10(10):2344. doi: 10.3390/foods10102344.
Foods. 2021.
PMID: 34681393
Free PMC article.
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Understanding Young Taiwanese Consumers' Acceptance, Sensory Profile, and Drivers of Liking for GABA Oolong Tea Beverages with Cold Infusions.
Wu MC, Liou BK, Chen YS, Lee SC, Xie JJ, Jaw YM, Liu SL.
Wu MC, et al. Among authors: jaw ym.
Foods. 2022 Sep 26;11(19):2989. doi: 10.3390/foods11192989.
Foods. 2022.
PMID: 36230065
Free PMC article.
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