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Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach.
Animals (Basel). 2021 Feb 5;11(2):411. doi: 10.3390/ani11020411.
Animals (Basel). 2021.
PMID: 33562733
Free PMC article.
Understanding consumers' perceptions towards Iberian pig production and animal welfare.
García-Gudiño J, Blanco-Penedo I, Gispert M, Brun A, Perea J, Font-I-Furnols M.
García-Gudiño J, et al.
Meat Sci. 2021 Feb;172:108317. doi: 10.1016/j.meatsci.2020.108317. Epub 2020 Sep 19.
Meat Sci. 2021.
PMID: 32980720
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