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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2013 | 1 |
2014 | 2 |
2015 | 1 |
2024 | 0 |
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Anthocyanins and antioxidant capacities of six Chilean berries by HPLC-HR-ESI-ToF-MS.
Food Chem. 2015 Jun 1;176:106-14. doi: 10.1016/j.foodchem.2014.12.039. Epub 2014 Dec 18.
Food Chem. 2015.
PMID: 25624212
HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile.
Brito A, Ramirez JE, Areche C, Sepúlveda B, Simirgiotis MJ.
Brito A, et al. Among authors: ramirez je.
Molecules. 2014 Oct 29;19(11):17400-21. doi: 10.3390/molecules191117400.
Molecules. 2014.
PMID: 25356563
Free PMC article.
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Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
Ramirez JE, Zambrano R, Sepúlveda B, Simirgiotis MJ.
Ramirez JE, et al.
Molecules. 2013 Dec 31;19(1):438-58. doi: 10.3390/molecules19010438.
Molecules. 2013.
PMID: 24384924
Free PMC article.
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