Jastrzebski Z - Search Results

1

The atherosclerotic heart disease and protecting properties of garlic: contemporary data.

Gorinstein S, Jastrzebski Z, Namiesnik J, Leontowicz H, Leontowicz M, Trakhtenberg S. Gorinstein S, et al. Among authors: jastrzebski z. Mol Nutr Food Res. 2007 Nov;51(11):1365-81. doi: 10.1002/mnfr.200700064. Mol Nutr Food Res. 2007. PMID: 17966138 Review.

2

Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic.

Gorinstein S, Drzewiecki J, Leontowicz H, Leontowicz M, Najman K, Jastrzebski Z, Zachwieja Z, Barton H, Shtabsky B, Katrich E, Trakhtenberg S. Gorinstein S, et al. Among authors: jastrzebski z. J Agric Food Chem. 2005 Apr 6;53(7):2726-32. doi: 10.1021/jf0404593. J Agric Food Chem. 2005. PMID: 15796617

3

Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet.

Gorinstein S, Leontowicz M, Leontowicz H, Jastrzebski Z, Drzewiecki J, Namiesnik J, Zachwieja Z, Barton H, Tashma Z, Katrich E, Trakhtenberg S. Gorinstein S, et al. Among authors: jastrzebski z. J Agric Food Chem. 2006 May 31;54(11):4022-7. doi: 10.1021/jf058182+. J Agric Food Chem. 2006. PMID: 16719529

4

Bioactivity of beer and its influence on human metabolism.

Gorinstein S, Caspi A, Libman I, Leontowicz H, Leontowicz M, Tashma Z, Katrich E, Jastrzebski Z, Trakhtenberg S. Gorinstein S, et al. Among authors: jastrzebski z. Int J Food Sci Nutr. 2007 Mar;58(2):94-107. doi: 10.1080/09637480601108661. Int J Food Sci Nutr. 2007. PMID: 17469765 Clinical Trial.

5

The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro and in vivo.

Gorinstein S, Leontowicz H, Leontowicz M, Jastrzebski Z, Najman K, Tashma Z, Katrich E, Heo BG, Cho JY, Park YJ, Trakhtenberg S. Gorinstein S, et al. Among authors: jastrzebski z. Phytother Res. 2010 May;24(5):706-14. doi: 10.1002/ptr.3001. Phytother Res. 2010. PMID: 19827019

6

Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol.

Gorinstein S, Leontowicz H, Lojek A, Leontowicz M, Ciz M, Krzeminski R, Gralak M, Czerwinski J, Jastrzebski Z, Trakhtenberg S, Grigelmo-Miguel N, Soliva-Fortuny R, Martin-Belloso O. Gorinstein S, et al. Among authors: jastrzebski z. J Agric Food Chem. 2002 Oct 9;50(21):6102-8. doi: 10.1021/jf020306k. J Agric Food Chem. 2002. PMID: 12358487

7

Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets.

Gorinstein S, Leontowicz H, Leontowicz M, Drzewiecki J, Jastrzebski Z, Tapia MS, Katrich E, Trakhtenberg S. Gorinstein S, et al. Among authors: jastrzebski z. Life Sci. 2005 Sep 23;77(19):2384-97. doi: 10.1016/j.lfs.2004.12.049. Life Sci. 2005. PMID: 15964022

8

The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats.

Jastrzebski Z, Leontowicz H, Leontowicz M, Namiesnik J, Zachwieja Z, Barton H, Pawelzik E, Arancibia-Avila P, Toledo F, Gorinstein S. Jastrzebski Z, et al. Food Chem Toxicol. 2007 Sep;45(9):1626-33. doi: 10.1016/j.fct.2007.02.028. Epub 2007 Feb 28. Food Chem Toxicol. 2007. PMID: 17408832

9

Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets.

Leontowicz H, Leontowicz M, Haruenkit R, Poovarodom S, Jastrzebski Z, Drzewiecki J, Ayala AL, Jesion I, Trakhtenberg S, Gorinstein S. Leontowicz H, et al. Among authors: jastrzebski z. Food Chem Toxicol. 2008 Feb;46(2):581-9. doi: 10.1016/j.fct.2007.08.042. Epub 2007 Sep 7. Food Chem Toxicol. 2008. PMID: 17935849

10

Influence of mussels (Mytilus galloprovincialis) from polluted and non-polluted areas on some atherosclerosis indices in rats fed cholesterol.

Gorinstein S, Leontowicz M, Leontowicz H, Namiesnik J, Jastrzebski Z, Drzewiecki J, Park YS, Ham KS, Heo BG, Trakhtenberg S. Gorinstein S, et al. Among authors: jastrzebski z. Food Chem. 2008 Nov 15;111(2):381-6. doi: 10.1016/j.foodchem.2008.03.082. Epub 2008 Apr 7. Food Chem. 2008. PMID: 26047439

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