Variability in the Content of Phenolic Compounds in Plum Fruit.
Liaudanskas M, Okulevičiūtė R, Lanauskas J, Kviklys D, Zymonė K, Rendyuk T, Žvikas V, Uselis N, Janulis V.
Liaudanskas M, et al. Among authors: janulis v.
Plants (Basel). 2020 Nov 20;9(11):1611. doi: 10.3390/plants9111611.
Plants (Basel). 2020.
PMID: 33233542
Free PMC article.