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The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying.
J Sci Food Agric. 2018 Mar;98(4):1310-1324. doi: 10.1002/jsfa.8595. Epub 2017 Sep 11.
J Sci Food Agric. 2018.
PMID: 28758207
Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review.
Onwude DI, Hashim N, Janius RB, Nawi NM, Abdan K.
Onwude DI, et al. Among authors: janius rb.
Compr Rev Food Sci Food Saf. 2016 May;15(3):599-618. doi: 10.1111/1541-4337.12196. Epub 2016 Feb 4.
Compr Rev Food Sci Food Saf. 2016.
PMID: 33401820
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