Jang KH - Search Results

1

Improvement of viscous substance production during Cheonggukjang fermentation added with glycine.

Na HG, Kim MA, Shin JW, Cha YJ, Park BS, Kim MJ, Lee JC, You S, Jang KH. Na HG, et al. Among authors: jang kh. Food Sci Biotechnol. 2020 Mar 30;29(7):953-959. doi: 10.1007/s10068-020-00743-5. eCollection 2020 Jul. Food Sci Biotechnol. 2020. PMID: 32582457 Free PMC article.

2

A mixture of poly-γ-glutamic acid and levan ameliorates obesity in high fat diet-induced mice.

Jang KH, Kim MJ. Jang KH, et al. Food Sci Biotechnol. 2022 Feb 25;31(3):349-356. doi: 10.1007/s10068-022-01037-8. eCollection 2022 Mar. Food Sci Biotechnol. 2022. PMID: 35273825 Free PMC article.

3

Secondary Fermented Extract of Chaga-Cheonggukjang Attenuates the Effects of Obesity and Suppresses Inflammatory Response in the Liver and Spleen of High-Fat Diet-Induced Obese Mice.

Na HG, Park Y, Kim MA, Lee JW, So G, Kim SH, Jang KH, Kim MJ, Namkoong S, Koo HJ, Lee SR, Sohn EH. Na HG, et al. Among authors: jang kh. J Microbiol Biotechnol. 2019 May 28;29(5):739-748. doi: 10.4014/jmb.1902.02034. J Microbiol Biotechnol. 2019. PMID: 31030453 Free article.

4

beta-Glucan enhanced apoptosis in human colon cancer cells SNU-C4.

Kim MJ, Hong SY, Kim SK, Cheong C, Park HJ, Chun HK, Jang KH, Yoon BD, Kim CH, Kang SA. Kim MJ, et al. Among authors: jang kh. Nutr Res Pract. 2009 Fall;3(3):180-4. doi: 10.4162/nrp.2009.3.3.180. Epub 2009 Sep 30. Nutr Res Pract. 2009. PMID: 20090882 Free PMC article.

5

Magnesium supplementation through seaweed calcium extract rather than synthetic magnesium oxide improves femur bone mineral density and strength in ovariectomized rats.

Bae YJ, Bu SY, Kim JY, Yeon JY, Sohn EW, Jang KH, Lee JC, Kim MH. Bae YJ, et al. Among authors: jang kh. Biol Trace Elem Res. 2011 Dec;144(1-3):992-1002. doi: 10.1007/s12011-011-9073-2. Epub 2011 May 17. Biol Trace Elem Res. 2011. PMID: 21584658

6

Aglycone Isoflavones and Exopolysaccharides Produced by Lactobacillus acidophilus in Fermented Soybean Paste.

Kim JS, Lee JH, Surh J, Kang SA, Jang KH. Kim JS, et al. Among authors: jang kh. Prev Nutr Food Sci. 2016 Jun;21(2):117-23. doi: 10.3746/pnf.2016.21.2.117. Epub 2016 Jun 30. Prev Nutr Food Sci. 2016. PMID: 27390728 Free PMC article.

7

Quality characteristics and ginsenosides composition of ginseng-yakju according to the particle size of ginseng powder.

Lee JH, Choi KH, Sohn EH, Jang KH. Lee JH, et al. Among authors: jang kh. Prev Nutr Food Sci. 2013 Dec;18(4):234-41. doi: 10.3746/pnf.2013.18.4.234. Prev Nutr Food Sci. 2013. PMID: 24551824 Free PMC article.

8

Production of lactosucrose from sucrose and lactose by a levansucrase from Zymomonas mobilis.

Han WC, Byun SH, Kim MH, Sohn EH, Lim JD, Um BH, Kim CH, Kang SA, Jang KH. Han WC, et al. Among authors: jang kh. J Microbiol Biotechnol. 2009 Oct;19(10):1153-60. J Microbiol Biotechnol. 2009. PMID: 19884774

9

Molecular cloning of a gene encoding the thermoactive levansucrase from Rrahnella aquatilis and its growth phase-dependent expression in Eescherichia coli.

Seo JW, Song KB, Jang KH, Kim CH, Jung BH, Rhee SK. Seo JW, et al. Among authors: jang kh. J Biotechnol. 2000 Jul 28;81(1):63-72. doi: 10.1016/s0168-1656(00)00281-9. J Biotechnol. 2000. PMID: 10936661

10

The analgesic and anti-inflammatory effects of Litsea japonica fruit are mediated via suppression of NF-κB and JNK/p38 MAPK activation.

Koo HJ, Yoon WJ, Sohn EH, Ham YM, Jang SA, Kwon JE, Jeong YJ, Kwak JH, Sohn E, Park SY, Jang KH, Namkoong S, Han HS, Jung YH, Kang SC. Koo HJ, et al. Among authors: jang kh, jang sa. Int Immunopharmacol. 2014 Sep;22(1):84-97. doi: 10.1016/j.intimp.2014.06.007. Epub 2014 Jun 23. Int Immunopharmacol. 2014. PMID: 24968348

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