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The use of private regulatory measures to create healthy food retail environments: a scoping review.
Public Health Nutr. 2024 Mar 11;27(1):e88. doi: 10.1017/S136898002400065X.
Public Health Nutr. 2024.
PMID: 38465376
Free PMC article.
Review.
Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments.
Mann D, Kwon J, Naughton S, Boylan S, Chan J, Charlton K, Dancey J, Dent C, Grech A, Hobbs V, Lamond S, Murray S, Yong M, Sacks G.
Mann D, et al. Among authors: dancey j.
Int J Environ Res Public Health. 2021 Nov 12;18(22):11895. doi: 10.3390/ijerph182211895.
Int J Environ Res Public Health. 2021.
PMID: 34831648
Free PMC article.
Review.
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