Jan S - Search Results

1

Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs.

Gdoura-Ben Amor M, Jan S, Baron F, Grosset N, Culot A, Gdoura R, Gautier M, Techer C. Gdoura-Ben Amor M, et al. Among authors: jan s. BMC Microbiol. 2019 Aug 24;19(1):196. doi: 10.1186/s12866-019-1571-y. BMC Microbiol. 2019. PMID: 31445510 Free PMC article.

2

Isolation and characterization of a psychrotolerant toxin producer, Bacillus weihenstephanensis, in liquid egg products.

Baron F, Cochet MF, Grosset N, Madec MN, Briandet R, Dessaigne S, Chevalier S, Gautier M, Jan S. Baron F, et al. Among authors: jan s. J Food Prot. 2007 Dec;70(12):2782-91. doi: 10.4315/0362-028x-70.12.2782. J Food Prot. 2007. PMID: 18095431 Free article.

3

A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food.

Postollec F, Bonilla S, Baron F, Jan S, Gautier M, Mathot AG, Hallier-Soulier S, Pavan S, Sohier D. Postollec F, et al. Among authors: jan s. Int J Food Microbiol. 2010 Aug 15;142(1-2):78-88. doi: 10.1016/j.ijfoodmicro.2010.06.005. Epub 2010 Jun 18. Int J Food Microbiol. 2010. PMID: 20637516

4

Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coli.

Alabdeh M, Lechevalier V, Nau F, Gautier M, Cochet MF, Gonnet F, Jan S, Baron F. Alabdeh M, et al. Among authors: jan s. J Food Prot. 2011 Jan;74(1):24-31. doi: 10.4315/0362-028X.JFP-10-157. J Food Prot. 2011. PMID: 21219759 Free article.

5

Biodiversity of psychrotrophic bacteria of the Bacillus cereus group collected on farm and in egg product industry.

Jan S, Brunet N, Techer C, Le Maréchal C, Koné AZ, Grosset N, Cochet MF, Gillard A, Gautier M, Puterflam J, Baron F. Jan S, et al. Food Microbiol. 2011 Apr;28(2):261-5. doi: 10.1016/j.fm.2010.05.029. Epub 2010 Jun 4. Food Microbiol. 2011. PMID: 21315982

6

Identifying risk factors for eggshell contamination by Bacillus cereus group bacteria in French laying farms.

Kone AZ, Jan S, Le Marechal C, Grosset N, Gautier M, Puterflam J, Baron F. Kone AZ, et al. Among authors: jan s. Br Poult Sci. 2013 Jun;54(3):298-305. doi: 10.1080/00071668.2013.783900. Epub 2013 May 7. Br Poult Sci. 2013. PMID: 23650940

7

Biochemical and micrographic evidence of Escherichia coli membrane damage during incubation in egg white under bactericidal conditions.

Jan S, Baron F, Alabdeh M, Chaari W, Grosset N, Cochet MF, Gautier M, Vié V, Nau F. Jan S, et al. J Food Prot. 2013 Sep;76(9):1523-9. doi: 10.4315/0362-028X.JFP-12-418. J Food Prot. 2013. PMID: 23992496 Free article.

8

Hen egg white lysozyme permeabilizes Escherichia coli outer and inner membranes.

Derde M, Lechevalier V, Guérin-Dubiard C, Cochet MF, Jan S, Baron F, Gautier M, Vié V, Nau F. Derde M, et al. Among authors: jan s. J Agric Food Chem. 2013 Oct 16;61(41):9922-9. doi: 10.1021/jf4029199. Epub 2013 Oct 4. J Agric Food Chem. 2013. PMID: 24047287

9

Dry-heating of lysozyme increases its activity against Escherichia coli membranes.

Derde M, Guérin-Dubiard C, Lechevalier V, Cochet MF, Jan S, Baron F, Gautier M, Vié V, Nau F. Derde M, et al. Among authors: jan s. J Agric Food Chem. 2014 Feb 19;62(7):1692-700. doi: 10.1021/jf405155p. Epub 2014 Feb 5. J Agric Food Chem. 2014. PMID: 24450740

10

Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers.

Techer C, Baron F, Delbrassinne L, Belaïd R, Brunet N, Gillard A, Gonnet F, Cochet MF, Grosset N, Gautier M, Andjelkovic M, Lechevalier V, Jan S. Techer C, et al. Among authors: jan s. J Appl Microbiol. 2014 May;116(5):1344-58. doi: 10.1111/jam.12462. Epub 2014 Feb 27. J Appl Microbiol. 2014. PMID: 24484429 Free article.

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