Jan Oszmiański - Search Results

Year	Number of Results
2003	1
2005	4
2006	2
2007	2
2008	4
2009	5
2010	2
2011	6
2012	2
2013	7
2014	6
2015	5
2016	6
2017	11
2018	2
2019	3
2020	8
2021	3
2022	2
2023	1
2024	0

1

Analysis of the Polyphenolic Composition of Vaccinium L. Extracts and Their Protective Effect on Red Blood Cell Membranes.

Kaźmierczak T, Bonarska-Kujawa D, Męczarska K, Cyboran-Mikołajczyk S, Oszmiański J, Kapusta I. Kaźmierczak T, et al. Among authors: oszmianski j. Membranes (Basel). 2023 Jun 7;13(6):589. doi: 10.3390/membranes13060589. Membranes (Basel). 2023. PMID: 37367793 Free PMC article.

2

Protection of Erythrocytes and Microvascular Endothelial Cells against Oxidative Damage by Fragaria vesca L. and Rubus idaeus L. Leaves Extracts-The Mechanism of Action.

Cyboran-Mikołajczyk S, Męczarska K, Solarska-Ściuk K, Ratajczak-Wielgomas K, Oszmiański J, Jencova V, Bonarska-Kujawa D. Cyboran-Mikołajczyk S, et al. Among authors: oszmianski j. Molecules. 2022 Sep 10;27(18):5865. doi: 10.3390/molecules27185865. Molecules. 2022. PMID: 36144602 Free PMC article.

3

Anticancer and Antioxidant Activities in Ganoderma lucidum Wild Mushrooms in Poland, as Well as Their Phenolic and Triterpenoid Compounds.

Kolniak-Ostek J, Oszmiański J, Szyjka A, Moreira H, Barg E. Kolniak-Ostek J, et al. Among authors: oszmianski j. Int J Mol Sci. 2022 Aug 19;23(16):9359. doi: 10.3390/ijms23169359. Int J Mol Sci. 2022. PMID: 36012645 Free PMC article.

4

Evaluation of Innovative Dried Purée from Jerusalem Artichoke-In Vitro Studies of Its Physicochemical and Health-Promoting Properties.

Oszmiański J, Lachowicz S, Nowicka P, Rubiński P, Cebulak T. Oszmiański J, et al. Molecules. 2021 Apr 30;26(9):2644. doi: 10.3390/molecules26092644. Molecules. 2021. PMID: 33946573 Free PMC article.

5

Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties.

Yusuf E, Wojdyło A, Oszmiański J, Nowicka P. Yusuf E, et al. Among authors: oszmianski j. Foods. 2021 Apr 9;10(4):808. doi: 10.3390/foods10040808. Foods. 2021. PMID: 33918549 Free PMC article.

6

Comparison of Osmotic Resistance, Shape and Transmembrane Potential of Erythrocytes Collected from Healthy and Fed with High Fat-Carbohydrates Diet (HF-CD) Pigs-Protective Effect of Cistus incanus L. Extracts.

Cyboran-Mikołajczyk S, Pasławski R, Pasławska U, Nowak K, Płóciennik M, Męczarska K, Oszmiański J, Bonarska-Kujawa D, Kowalczyk P, Wawrzyńska M. Cyboran-Mikołajczyk S, et al. Among authors: oszmianski j. Materials (Basel). 2021 Feb 23;14(4):1050. doi: 10.3390/ma14041050. Materials (Basel). 2021. PMID: 33672388 Free PMC article.

7

Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals.

Kruczek A, Krupa-Małkiewicz M, Lachowicz S, Oszmiański J, Ochmian I. Kruczek A, et al. Among authors: oszmianski j. Molecules. 2020 Nov 14;25(22):5314. doi: 10.3390/molecules25225314. Molecules. 2020. PMID: 33202618 Free PMC article.

8

Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency.

Lachowicz S, Oszmiański J, Rapak A, Ochmian I. Lachowicz S, et al. Among authors: oszmianski j. Pharmaceuticals (Basel). 2020 Aug 12;13(8):191. doi: 10.3390/ph13080191. Pharmaceuticals (Basel). 2020. PMID: 32806688 Free PMC article.

9

The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe.

Krochmal-Marczak B, Cebulak T, Kapusta I, Oszmiański J, Kaszuba J, Żurek N. Krochmal-Marczak B, et al. Among authors: oszmianski j. Molecules. 2020 Jul 30;25(15):3473. doi: 10.3390/molecules25153473. Molecules. 2020. PMID: 32751600 Free PMC article.

10

Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening.

Wojdyło A, Oszmiański J. Wojdyło A, et al. Among authors: oszmianski j. Antioxidants (Basel). 2020 Jul 1;9(7):567. doi: 10.3390/antiox9070567. Antioxidants (Basel). 2020. PMID: 32630172 Free PMC article.

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