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Year Number of Results
2002 2
2005 2
2006 5
2007 3
2008 2
2009 7
2010 4
2011 5
2012 6
2013 7
2014 3
2015 5
2016 5
2017 2
2018 4
2019 4
2020 7
2021 5
2022 2
2023 3
2024 0

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75 results

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Page 1
Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Wölfle D, Dusemund B, Mortensen A, Turck D, Cheyns K, Gaffet E, Loeschner K, Mast J, Mirat M, Undas A, Barmaz S, Mech A, Rincon AM, Smeraldi C, Tard A, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: mast j. EFSA J. 2023 Jul 27;21(7):e08106. doi: 10.2903/j.efsa.2023.8106. eCollection 2023 Jul. EFSA J. 2023. PMID: 37522100 Free PMC article.
Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study.
Geiss O, Bianchi I, Bucher G, Verleysen E, Brassinne F, Mast J, Loeschner K, Givelet L, Cubadda F, Ferraris F, Raggi A, Iacoponi F, Peters R, Undas A, Müller A, Meinhardt AK, Hetzer B, Gräf V, Montoro Bustos AR, Barrero-Moreno J. Geiss O, et al. Among authors: mast j. Nanomaterials (Basel). 2022 Feb 21;12(4):725. doi: 10.3390/nano12040725. Nanomaterials (Basel). 2022. PMID: 35215053 Free PMC article.
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles.
EFSA Scientific Committee; More S, Bampidis V, Benford D, Bragard C, Halldorsson T, Hernández-Jerez A, Bennekou SH, Koutsoumanis K, Lambré C, Machera K, Naegeli H, Nielsen S, Schlatter J, Schrenk D, Silano Deceased V, Turck D, Younes M, Castenmiller J, Chaudhry Q, Cubadda F, Franz R, Gott D, Mast J, Mortensen A, Oomen AG, Weigel S, Barthelemy E, Rincon A, Tarazona J, Schoonjans R. EFSA Scientific Committee, et al. Among authors: mast j. EFSA J. 2021 Aug 3;19(8):e06769. doi: 10.2903/j.efsa.2021.6769. eCollection 2021 Aug. EFSA J. 2021. PMID: 34377191 Free PMC article.
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health.
EFSA Scientific Committee; More S, Bampidis V, Benford D, Bragard C, Halldorsson T, Hernández-Jerez A, Hougaard Bennekou S, Koutsoumanis K, Lambré C, Machera K, Naegeli H, Nielsen S, Schlatter J, Schrenk D, Silano Deceased V, Turck D, Younes M, Castenmiller J, Chaudhry Q, Cubadda F, Franz R, Gott D, Mast J, Mortensen A, Oomen AG, Weigel S, Barthelemy E, Rincon A, Tarazona J, Schoonjans R. EFSA Scientific Committee, et al. Among authors: mast j. EFSA J. 2021 Aug 3;19(8):e06768. doi: 10.2903/j.efsa.2021.6768. eCollection 2021 Aug. EFSA J. 2021. PMID: 34377190 Free PMC article.
Safety assessment of titanium dioxide (E171) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Corsini E, Cubadda F, De Groot D, FitzGerald R, Gunnare S, Gutleb AC, Mast J, Mortensen A, Oomen A, Piersma A, Plichta V, Ulbrich B, Van Loveren H, Benford D, Bignami M, Bolognesi C, Crebelli R, Dusinska M, Marcon F, Nielsen E, Schlatter J, Vleminckx C, Barmaz S, Carfí M, Civitella C, Giarola A, Rincon AM, Serafimova R, Smeraldi C, Tarazona J, Tard A, Wright M. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: mast j. EFSA J. 2021 May 6;19(5):e06585. doi: 10.2903/j.efsa.2021.6585. eCollection 2021 May. EFSA J. 2021. PMID: 33976718 Free PMC article.
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy.
Geiss O, Bianchi I, Senaldi C, Bucher G, Verleysen E, Waegeneers N, Brassinne F, Mast J, Loeschner K, Vidmar J, Aureli F, Cubadda F, Raggi A, Iacoponi F, Peters R, Undas A, Müller A, Meinhardt AK, Walz E, Gräf V, Barrero-Moreno J. Geiss O, et al. Among authors: mast j. Food Control. 2021 Feb;120:107550. doi: 10.1016/j.foodcont.2020.107550. Food Control. 2021. PMID: 33536722 Free PMC article.
75 results