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The microbiota of Lafun, an African traditional cassava food product.
Wilfrid Padonou S, Nielsen DS, Hounhouigan JD, Thorsen L, Nago MC, Jakobsen M. Wilfrid Padonou S, et al. Among authors: jakobsen m. Int J Food Microbiol. 2009 Jul 31;133(1-2):22-30. doi: 10.1016/j.ijfoodmicro.2009.04.019. Epub 2009 Apr 24. Int J Food Microbiol. 2009. PMID: 19493582
Microorganisms associated with Maari, a Baobab seed fermented product.
Parkouda C, Thorsen L, Compaoré CS, Nielsen DS, Tano-Debrah K, Jensen JS, Diawara B, Jakobsen M. Parkouda C, et al. Among authors: jakobsen m. Int J Food Microbiol. 2010 Sep 1;142(3):292-301. doi: 10.1016/j.ijfoodmicro.2010.07.004. Epub 2010 Jul 14. Int J Food Microbiol. 2010. PMID: 20688411
The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR.
Masoud W, Vogensen FK, Lillevang S, Abu Al-Soud W, Sørensen SJ, Jakobsen M. Masoud W, et al. Among authors: jakobsen m. Int J Food Microbiol. 2012 Feb 1;153(1-2):192-202. doi: 10.1016/j.ijfoodmicro.2011.11.014. Epub 2011 Nov 20. Int J Food Microbiol. 2012. PMID: 22154239
731 results